Create this palette pleasing “haute cuisine” menu with sumptuous dishes typical of Lyon-Rhône-Alpes region of France.

$ 125 (per person)
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Couer de Laitue et Salade de Pamplemousse
(Butter lettuce, radish and grapefruit salad w/ sauce vinaigrette)
Filet de Boeuf Roti avec Sauce au Poivre Vert
(Roast beef tenderloin with Madeira- Brandy - green peppercorn sauce)
Pomme Savoyarde
(Sccalloped potatoes with herbs, onions and gruyere cheese)
Granité aux Fraises
(Champagne- strawberry granite with fresh mint and tuile cookie)

  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:

Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check