Le Bistrot Français


Learn the secrets of a gourmet chef! In this class we'll create this amazingly delicious French Bistrot menu all with the highest quality ingredients and most outstanding results! 

Thursday, April 18th, 2019/ 6pm to 9pm / sold out
-(125.) per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!



Salade d'Asperges
Bundles of asparagus with red bell pepper, coddled egg and chive dressing
Filet de Bouef au Poivre Vert
Pan fried medallions of beef filet or petite steaks with brandy-cream green peppercorn sauce
Pomme de Terre “Hasselback”
Accordion-style sliced potatoes baked with herb-garlic butter and parmesan cheese. Swedish in origin but adapt beautifully to make the perfect accompaniment to this French menu.
Citron Givrè
Chilled lemon cups filled with lemon sorbet






Cancellation Policy: All sales are final. For cancellation of a class up to 2 weeks prior to the date of the class, a one-time credit of the full purchase price can be applied toward a future class. For cancellation of a class less than 2 weeks prior to the date of the class 50% of the purchase price will be credited. No credit or refunds for classes cancelled within 72 hours. Due to scheduling, cancelled private bookings cannot be credited.