Le Bistrot Français

Learn the secrets of a gourmet chef! In this class we'll create an amazingly delicious French Bistro menu all with the highest quality ingredients and most outstanding results! 

Wednesday, January 16th, 2019/ 6pm to 9pm 4 openings
-(125.) per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Salade d'Asperges
Bundles of asparagus with red bell pepper, egg and chive dressing
Filet de Bouef au Poivre Vert
Pan fried medallions of beef filet mignon with brandy-peppercorn cream sauce
Pomme de Terre “Hasselback”
Fanned potatoes baked with herbed butter and parmesan cheese. Swedish in origin but adapt beautifully to make the perfect accompaniment to this delicious French menu.
Citron Givrè
Chilled lemon cups filled with lemon sorbet

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Full payment and registration are due in advance for all classes and events.

Pay with your Google Wallet app, Square Up, or Pay-Pal via Pay-Pal app or e-bill. Or Mail check to the address below. 

Cancellation Policy: All sales are final. For cancellation of a class up to 2 weeks prior to the date of the class, a one-time credit of the full purchase price can be applied toward a future class. For cancellation of a class less than 2 weeks prior to the date of the class 50% of the purchase price will be credited. No credit or refunds for classes cancelled within 72 hours. Due to scheduling, cancelled private bookings cannot be credited.