Le Gourmet Végétarien


Healthy vegetarian cooking at its finest with that certain little "je ne sais quoi"

Tuesday, April 8th (6pm to 9pm)
$ 95 (per person)
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Baby Beet and Mache Salade
(Baby beets with mache, toasted pecans, goat cheese (option) and champagne vinaigrette 
Mushroom - Ravioli in Red Wine Sauce
(Mushroom and leek stuffed ravioli with a red wine, garlic and fresh thyme sauce)
Zucchini - Tomato Gratin
(Layered zucchini and tomato gratin with fresh oregano and a crunchy bread crumb-olive oil topping)
Poire au Chocolat
(Anjou pears poached with a bittersweet chocolate sauce)



  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check