Le Gourmet Végétarien

Healthy vegetarian cooking at its finest with that certain little "je ne sais quoi"

$ 95 (per person)
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Baby Beet and Mache Salade
(Baby beets with mache, toasted pecans, goat cheese (option) and champagne vinaigrette 
Mushroom - Ravioli in Red Wine Sauce
(Mushroom and leek stuffed ravioli with a red wine, garlic and fresh thyme sauce)
Zucchini - Tomato Gratin
(Layered zucchini and tomato gratin with fresh oregano and a crunchy bread crumb-olive oil topping)
Poire au Chocolat
(Anjou pears poached with a bittersweet chocolate sauce)