Le Petit Café

 (95.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Pommes Frites
Golden crisp shoestring fired potatoes
Moules Marinièrs
Steamed mussels in a white wine, shallot, garlic and herb broth
Croque Monsieur
Griddled ham and Gruyere cheese in rustic French bread topped with Mornay sauce au gratin
Profiteroles
Petite “choux” puffs filled with ice cream and draped in chocolate sauce

• Sign up for individual classes or book a private group

• Great for team buildings, showers, birthdays, holidays or any occasion

• Book a private group of 6 or more and choose a menu and date that works with your schedule.
  

• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com

Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.