Le Petit French Café
Delicious  comfort foods typical of your favorite little neighborhood French Café: Learn to make the perfect pie dough, create mouth-watering Quiches, a sublime Soupe à la Tomate, Salade Mâche with vinaigrette dressing and the show stopping finale Café Liégeois!

Saturday, September 25th, 2021/ 11am to 2pm/ limit 8 per class
*special* (110.) per person! Inclusive / 4 openings available
(includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lot's of fun!)



CLICK HERE: Payment and Class Registration Form 

Salade Mâche
Mixed organic lettuces with Dijon vinaigrette
Soupe à la Tomate (Tomato Bisque)
Tomato-basil-garlic Bisque
Quiche aux Légumes
A mouthwatering vegetable quiche, baked in a scratch made flaky pie crust, savory egg custard, broccoli, bell pepper and sharp cheddar cheese
Quiche Lorraine
A delicious quiche classic, baked in a scratch made flaky pie crust, savory egg custard, caramelized onions, bacon and Gruyère cheese.
Café Liégeois
Coffee ice cream float in chilled brewed coffee, whipped cream and shaved chocolate