Le Petit French Café
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Delicious comfort foods typical of your
favorite little neighborhood French Café: Learn to make the flakiest pie crusts along with the "blind bake" technique, create awesome, mouth- watering Savory Quiches, a sublime Soupe à la Tomate, Salade
Mâche with a perfect French vinaigrette dressing and a show stopping dessert finale Café
Liégeois! -Limit 8 Students Per Class-
| Saturday, July 24, 2021/ 11am to 2pm *special* (110.) per person! Inclusive (includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lot's of fun!) CLICK HERE: Payment and Class Registration Form Salade
Mâche Mixed organic lettuces with Dijon
vinaigrette Soupe à la Tomate Tomato-basil soup Quiche aux Légumes A mouthwatering vegetable quiche, baked in a scratch
made flaky pie crust, savory egg custard, broccoli, bell pepper and sharp cheddar
cheese Quiche Lorraine A delicious quiche classic, baked in a
scratch made flaky pie crust, savory egg custard, caramelized onions, bacon and Gruyère cheese. Café
Liégeois Coffee ice cream float in chilled brewed coffee, whipped cream and shaved
chocolate
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