Le Petit French Café
Delicious  comfort foods typical of your favorite little neighborhood French Café: Learn to make the flakiest pie crusts along with the "blind bake" technique, create awesome, mouth- watering Savory Quiches, a sublime Soupe à la Tomate, Salade Mâche with a perfect French vinaigrette dressing and a show stopping dessert finale Café Liégeois!
-Limit 8 Students Per Class-

Saturday, September 19th, 2020/ 11am to 2pm/ open/pending

*special* only (110.) per person! Inclusive
(includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lot's of fun!)



CLICK HERE: Payment and Class Registration Form 

Salade Mâche
Mixed organic lettuces with Dijon vinaigrette
Soupe à la Tomate
Tomato-basil soup
Quiche aux Légumes
A mouthwatering vegetable quiche, baked in a scratch made flaky pie crust, savory egg custard, broccoli, bell pepper and sharp cheddar cheese
Quiche Lorraine
A delicious quiche classic, baked in a scratch made flaky pie crust, savory egg custard, caramelized onions, bacon and Gruyère cheese.
Café Liégeois
Coffee ice cream float in chilled brewed coffee, whipped cream and shaved chocolate