Le Restaurant Français à San Francisco


This jazzy French “haute cuisine” menu is not only impressive but easy to recreate in your home kitchen once you know the tricks!

Thursday, October 15th/6pm to 9pm
 (125.) per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Salade de Pommes et Céleri
Celery, dried cherry and apple salad julienne, on a bed of butter lettuce with creamy dressing
Porc en Croûte w/sauce Robert 
Pork tenderloin w/mushroom duxelle, baked in puff pastry w/sauce Robert
La Patate Douce dans des Vestes 
Twice baked souffléed stuffed sweet potato jackets w/chives, cinnamon, goat cheese and walnuts 
Far Breton aux Pruneaux
Traditional custard cake from Brittany studded w/rum-soaked prunes-dusted w/powdered sugar




  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.