Le Restaurant Francais à San Francisco
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This jazzy French “haute cuisine” menu is not only impressive but easy to recreate in your home kitchen once you know the tricks! |
(125.) per person Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Salade de Pommes et Céleri Celery root and apple salad julienne with dried cherries, butter lettuce with creamy vinaigrette Porc en Croûte w/sauce Robert Pork tenderloin w/mushroom duxelle, baked in puff pastry w/sauce Robert La Patate Douce dans des Vestes Twice baked souffléed stuffed sweet potato jackets w/chives, cinnamon, goat cheese and walnuts Far Breton aux Pruneaux Traditional custard cake from Brittany studded w/rum-soaked prunes-dusted w/powdered sugar
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
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