Le Restaurant St Germain

    Create this elegant French menu with the panache and savoir faire 
of a master Chef in a relaxed comfortable setting.

 
$125.00 person/ per class 
Includes all instruction, food cost, recipes,menus and dinner

Potage Crécy
Cream of carrot, leak and potato soup 
Saumon en Croûte
Salmon baked in puff pastry with mushroom duxelle and sautéed spinach 
Haricots Verts et Tomates Cerises
French green beans sautéed with cherry tomatoes and herbs
Beignets aux Pommes
Deep fried apple fritters dusted with cinnamon sugar 




  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.



Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.