Le Restaurant St Germain
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Create this elegant French menu with the panache and savoir faire of a master Chef in a relaxed comfortable setting.
$125.00 person/ per class Includes all instruction, food cost, recipes,menus and dinner |
Potage Crécy Cream of carrot, leak and potato soup Saumon en Croûte Salmon baked in puff pastry with mushroom duxelle and sautéed spinach Haricots Verts et Tomates Cerises French green beans sautéed with cherry tomatoes and herbs Beignets aux Pommes Deep fried apple fritters dusted with cinnamon sugar
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Sign up for individual classes or book a private group
Great for team buildings, showers, birthdays, holidays or any occasion
Book a private group of 6 or more and choose a menu and date that works with your schedule.
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
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