The Breakfast Club " Let's Do Brunch"!


A scrumptious fun filled Saturday creating this delicious brunch extravaganza!

Saturday, October 20th, 2018/ 11am to 2pm
-(95.) per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!



Lemon Ricotta Blintzes
Scratch made crepes filled with lemon, ricotta and vanilla, browned in butter 
and topped with marmalade sauce
Alsace Onion Tart with Watercress-Arugula Salad
Caramelized  onions, bacon and crème fraîche baked on a thin pizza style crust
with Watercress-Arugula Salad
Flaky Currant Scones
Delicious fresh baked scones with currants and hint of orange zest
Fresh Fruit Brochettes
Fresh fruit skewers with mixed melon and strawberry



Full payment and registration are due in advance for all classes and events.

Pay with your Google Wallet app, Square Up, or Pay-Pal via Pay-Pal app or e-bill. Or Mail check to the address below. 


Cancellation Policy: All sales are final. For cancellation of a class up to 2 weeks prior to the date of the class, a one-time credit of the full purchase price can be applied toward a future class. For cancellation of a class less than 2 weeks prior to the date of the class 50% of the purchase price will be credited. No credit or refunds for classes cancelled within 72 hours. Due to scheduling, cancelled private bookings cannot be credited.