$95 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Soupe au Pistou/Broth Based Soup Classification
Provencal style broth based soup of leeks, green beans, carrots, zucchini, tomatoes and French pesto
Crème de Brocoli /Velouté-Pureed Soup Classification
Broccoli-celery soup, pureed and finished in a chicken velouté with cream and broccoli florets
Potage de Courge Butternut/Pureed Soup Classification
Roasted-pureed butternut squash with ginger, nutmeg and fresh lemon juice
French Lentil Soup/Thick Soup Classification
French lentils, carrots, celery, onions, potatoes, fresh herbs, cumin and paprika in a savory broth

• Sign up for individual classes or book a private group

• Great for team buildings, showers, birthdays, holidays or any occasion

• Book a private group of 6 or more and choose a menu and date that works with your schedule.
  

• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com

Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.