-Essentials in Soup Making-
Delicious, fresh homemade soups are a must have in your cooking repertoire. In this class learn the essential techniques and methods of soup cookery that will empower you to create a treasure trove of mouth watering soups. Perfect for do ahead weekly meals or stocking up your freezer


-$95 per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Savory French Lentil Soup/Thick Soup Classification
Rich and hearty lentil soup cooked in a broth with brown lentils, lardons, mirepoix, potatoes, herbs and spices
Cream of Cauliflower-Leek Soup/Velouté-Pureed Soup Classification
Cauliflower-leek soup, pureed and finished in a velouté, cream and cauliflower florets
Garden Fresh Vegetable Soup/Broth Based Soup Classification
Garden fresh vegetable soup with carrots, green beans, tomatoes, celery, kale, onions, zucchini and turnips
Butternut -Ginger Soup/
Pureed Soup Classification
Roast butternut squash-ginger soup, pureed in a savory broth with nutmeg, fresh lemon and crème fraîche