|Let's Make Soups!
Learn the methods, classifications & techniques in creating
a bounty of delicious homemade
$95 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
Vegetable-Bean Soup/ Broth
Based Soup Classification
Aromatic vegetables, turnips, kale, cannellini beans and thyme
in a vegetable broth
Cream of Broccoli Soup/ Velouté-Pureed
soup, pureed and finished in a chicken velouté with cream and broccoli florets
Butternut Squash and Ginger
Soup/ Pureed Soup Classification
and pureed butternut squash with ginger, nutmeg and fresh lemon juice
French Lentil Soup/ Thick Soup Classification
Lentils, carrots, celery, onions, tomatoes, fresh
herbs, cumin and smoked paprika in a savory broth
Sign up for individual classes or book a private group
Great for team buildings, showers, birthdays, holidays or any occasion
Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
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