The French Soup Class
Learn the methods, classifications & techniques in creating
a bounty of mouthwatering savory soups from the everyday to the elegant.

Tuesday, September 19th, 2017/ 6pm to 9pm/ sold out
-$95 per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Soupe au Pistou/Broth Based Soup Classification
Provencal style broth based vegetable soup with leeks, green beans, kale, carrots, zucchini, tomatoes and a drizzle of parsley-basil-garlic pistou sauce
Crème de Brocoli /
Velouté-Pureed Soup Classification
Broccoli-celery soup, pureed and finished in a chicken velouté, cream, broccoli florets and croutons
Potage de Courge Butternut/
Pureed Soup Classification
Roasted ginger-butternut squash soup with a hint of nutmeg, lemon juice and crème fraîche
French Lentil Soup/
Thick Soup Classification
Rich and hearty French lentil soup with brown lentils, lardons, mirepoix, potatoes, fresh herbs, cumin and paprika in a savory broth

  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:

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