Mediterranean Tapas

An appetizing array of exotic, easy to make, Mediterranean style small plates and appetizers/ Great for parties and cozy gatherings! 

 
 (95.) per person
 Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Crostini di Fave e Pecorino (Italy)
Fava bean puree, mint chiffonade, pecorino cheese and trufle oil crostini  
Moroccan Eggplant Zaalouk (North Africa)
Broiled eggplant-tomato-roast pepper dip/salad with grilled flatbread
Manchego Cheese Buñuelos (Spain)
Manchego cheese and minced prosciutto “choux” puffs 
Crevette a la Marocaine (Morocco-Southern France)
Spicy sautéed shrimp with garlic, cumin, red chili, ginger, paprika and coriander

  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
    •


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.