Mediterranean Tapas |
An appetizing array of exotic, easy to make, Mediterranean style small plates and appetizers/ Great for parties and cozy gatherings! |
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Crostini di Fave e Pecorino (Italy) Fava bean puree, mint chiffonade, pecorino cheese and trufle oil crostini Moroccan Eggplant Zaalouk (North Africa) Broiled eggplant-tomato-roast pepper dip/salad with grilled flatbread Manchego Cheese Buñuelos (Spain) Manchego cheese and minced prosciutto “choux” puffs Crevette a la Marocaine (Morocco-Southern France) Spicy sautéed shrimp with garlic, cumin, red chili, ginger, paprika and coriander
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