Mezze-Tapas-Antipasti
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An appetizing array of easy to make tasty Mediterranean “small plates” great for a casual get together or party buffet! |
95.00 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Mezze-Tapas-Antipasti Crostini di Fave e Pecorino (Italy) Crostini with fava bean puree, mint chiffonade, pecorino cheese and truffle oil Zaalouk (North African) Roasted eggplant-tomato-pepper-olive oil dip with chilies, fresh parsley and flatbread Buñuelos (Spain) Manchego cheese “choux” puffs Crevette a la Marocaine (Southern France-Morocco) Shrimp sautéed with garlic, ginger, paprika and coriander
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