An appetizing array of easy to make tasty Mediterranean “small plates” great for a casual get together or party buffet!

$95 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Crostini di Fave e Pecorino (Italy)
Crostini with fava bean puree, mint chiffonade, pecorino cheese and trufle oil
Zaalouk (North African)
Roasted eggplant-tomato-pepper-olive oil dip with chilies, fresh parsley and flatbread
Buñuelos (Spain)
Manchego cheese “choux” puffs
Crevette a la Marocaine (Southern France-Morocco) 
Shrimp sautéed with garlic, ginger, paprika and coriander

  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:

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