An appetizing array of easy to make tasty Mediterranean “small plates” great for a casual get together or party buffet!

95.00 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Crostini di Fave e Pecorino (Italy)
Crostini with fava bean puree, mint chiffonade, pecorino cheese and truffle oil
Zaalouk (North African)
Roasted eggplant-tomato-pepper-olive oil dip with chilies, fresh parsley and flatbread
Buñuelos (Spain)
Manchego cheese “choux” puffs 
Crevette a la Marocaine (Southern France-Morocco) 
Shrimp sautéed with garlic, ginger, paprika and coriander