Munich to Vienna Connection


“All aboard” as we take a culinary journey from Munich to Vienna and create these scrumptious, heartwarming Central European classics.


$125 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Celery Root -Apple-Walnut Salad
Julienne celery root-carrot and apple salad tossed in Rémoulade sauce w/toasted walnuts
Pork Tenderloin Roast (Schweinefilet braten)
German style pork tenderloin roast with pearl onions, prunes, rosemary, mustard and port wine
Rotkraut
Braised sweet and sour red cabbage with caraway seeds
Linzer Torte
Austrian lattice torte made with spiced pastry dough of nutmeg, cinnamon, cocoa powder, cloves, ground nuts and lemon zest baked with a layer of raspberry jam.