Munich to Vienna Connection
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“All
aboard” as we take a culinary journey from Munich to Vienna and
create these scrumptious, heartwarming Central European classics. |
$125 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Celery
Root -Apple-Walnut Salad Julienne
celery root-carrot and apple salad tossed in Rémoulade
sauce w/toasted
walnuts Pork
Tenderloin Roast
(Schweinefilet
braten) German
style pork tenderloin roast with pearl onions, prunes, rosemary,
mustard and port wine Rotkraut Braised
sweet and sour red cabbage with caraway seeds Linzer
Torte Austrian
lattice torte made with spiced pastry dough of nutmeg, cinnamon,
cocoa powder, cloves, ground nuts and lemon zest baked with a layer
of raspberry jam.
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