Munich to Vienna Connection

“All aboard” as we take a culinary journey from Munich to Vienna and create these scrumptious, heartwarming Central European classics.

Thursday, December 18th (6pm to 9pm)
$125 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Celery Root -Apple-Walnut Salad
Julienne celery root-carrot and apple salad tossed in Rémoulade sauce w/toasted walnuts
Pork Tenderloin Roast (Schweinefilet braten)
German style pork tenderloin roast with pearl onions, prunes, rosemary, mustard and port wine
Rotkraut
Braised sweet and sour red cabbage with caraway seeds
Linzer Torte
Austrian lattice torte made with spiced pastry dough of nutmeg, cinnamon, cocoa powder, cloves, ground nuts and lemon zest baked with a layer of raspberry jam.

• Sign up for individual classes or book a private group

• Great for team buildings, showers, birthdays, holidays or any occasion

• Book a private group of 6 or more and choose a menu and date that works with your schedule.
  

• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com

Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.