Munich to Vienna Connection
|
“All
aboard” as we take a culinary journey from Munich to Vienna and
create these scrumptious, heartwarming Central European classics. |
Thursday, December 18th (6pm to 9pm)
$125 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
|
Celery
Root -Apple-Walnut Salad Julienne
celery root-carrot and apple salad tossed in Rémoulade
sauce w/toasted
walnuts Pork
Tenderloin Roast
(Schweinefilet
braten) German
style pork tenderloin roast with pearl onions, prunes, rosemary,
mustard and port wine Rotkraut Braised
sweet and sour red cabbage with caraway seeds Linzer
Torte Austrian
lattice torte made with spiced pastry dough of nutmeg, cinnamon,
cocoa powder, cloves, ground nuts and lemon zest baked with a layer
of raspberry jam.
|
Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
|
|