Cozy up with a glass of Lillet as we prepare these simple, elegant French café classics.

Tuesday night 6pm to 9pm
$95.00 per class

October 25, 2011
Includes all instruction, food cost, menus and dinner

The Parisian Café:
Tuesday, October 25, 2011 (6pm - 9pm)

Salade Niçoise
(Composed salad with crisp lettuces, tuna, green beans, potatoes, eggs, olives and tomatoes)
  (Steamed mussels in a white wine-shallot-herb broth with shoestring fries)
Chocolat Pot au Crème
  (Baked creamy chocolate custard)      

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal