PARTY FOODS
These flavorful bites are perfect for the dressed up or dressed down gatherings!

Saturdays 11am to 2pm
OR Tuesday 6pm to 9pm
$95.00 per class
May 28, 2011 - July 26, 2011
Includes all instruction, food cost, menus and good eats


 

Party Foods - “Uptown”:
Tuesday, July 26, 2011 (6pm - 9pm) 2 Openings
 These elegant bites are perfect for the dressed up or dressed down gathering

Shrimp and Scallop Croquettes
  (Petite shrimp and scallop cakes with ginger-soy dressing)
Zucchini-Goat Cheese and Roast Pepper Roulades
  (Zucchini strips rolled with goat cheese, roast pepper and chives)
Open-Faced Griddled Flank Steak Sandwich
  (Griddled flank steak with caramelized onion, horseradish aioli on sliced baguette)
Brie Fondue with Crisp Apple Wedges
  (Melted creamy brie scented with fresh thyme and white wine)

Party Foods - “The Crowd Pleasers”:
Saturday, May 28, 2011 (11am - 2pm) sold out
Easy to make, tasty party foods for a crowd

Potato Crisps w Creme Fraiche Sauce
  (Bite-sized red-bliss potato crisps)
Prosciutto–Wrapped Greens
  (Prosciutto wraps filled with baby lettuces, shaved parmesan and olive oil dressing)
"The Waldorf Astoria"
  (Apple, hazelnut and Roquefort on endive spears)
Sundried Tomato Hummus with Vegetable Medley
  (Homemade chick pea hummus with flatbread crisps and fresh vegetables)
Warm Marinated Olives
  (Olives gently heated and infused with orange zest, rosemary and garlic)
  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal