PARTY FOODS |
These flavorful bites are perfect for the dressed up or dressed down gatherings! |
Saturdays 11am to 2pm
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Party Foods - “Uptown”: (Petite shrimp and scallop cakes with ginger-soy dressing) Zucchini-Goat Cheese and Roast Pepper Roulades (Zucchini strips rolled with goat cheese, roast pepper and chives) Open-Faced Griddled Flank Steak Sandwich (Griddled flank steak with caramelized onion, horseradish aioli on sliced baguette) Brie Fondue with Crisp Apple Wedges (Melted creamy brie scented with fresh thyme and white wine) |
Party Foods - “The Crowd Pleasers”: (Bite-sized red-bliss potato crisps) Prosciutto–Wrapped Greens (Prosciutto wraps filled with baby lettuces, shaved parmesan and olive oil dressing) "The Waldorf Astoria" (Apple, hazelnut and Roquefort on endive spears) Sundried Tomato Hummus with Vegetable Medley (Homemade chick pea hummus with flatbread crisps and fresh vegetables) Warm Marinated Olives (Olives gently heated and infused with orange zest, rosemary and garlic) |
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