Patisserie Francaise and a Trip through the Chunnel
PATISSERIE FRANCAISE AND A TRIP THROUGH THE CHUNNEL
Master these classics treats perfect for your everyday repertoire. Includes crème patisserie, classic sweet pate sucre, lemon curd, pate a choux and learn to love a real scone
Saturday 11 am to 2 pm $95.00 per class
January 21, 2012 Includes all instruction, food cost, menus and dinner
Cheddar Cheese Chive
Scones
(Indulge
in the savory decadence of these buttery, flakey gems)
Berry-Lemon Curd
Tartlets
(Tangy
lemon curd in a pastry shell topped with fresh berries and an apricot glaze)
Orange Currant Scones
(Delicious
fresh baked flaky scones with dried cranberries and hint of orange zest)
Profiteroles
(Small cream puffs, split, filled with ice
cream and draped in caramel sauce)
Cream Puffs
(Large pate a choux puffs piped with pastry
cream and covered with luscious chocolate sauce)
Individuals, groups, couples and kids welcome!
Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal