PATISSERIE FRANCAISE AND A TRIP THROUGH THE CHUNNEL
Master these classics treats perfect for your everyday repertoire. Includes crème patisserie, classic sweet pate sucre, lemon curd, pate a choux and learn to love a real scone

Saturday 11 am to 2 pm
$95.00 per class
January 21, 2012
Includes all instruction, food cost, menus and dinner    


Cheddar Cheese Chive Scones
(Indulge in the savory decadence of these buttery, flakey gems)

Berry-Lemon Curd Tartlets
(Tangy lemon curd in a pastry shell topped with fresh berries and an apricot glaze)

Orange Currant Scones
(Delicious fresh baked flaky scones with dried cranberries and hint of orange zest)

Profiteroles
(Small cream puffs, split, filled with ice cream and draped in caramel sauce)

Cream Puffs
(Large pate a choux puffs piped with pastry cream and covered with luscious chocolate sauce)
 
  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal