Pierogi and Pirozhki Festival!


In this class we'll create a bounty of handmade Polish style Pierogi and Russian style Pirozhki, both styles are absolutely delicious! The Polish Pierogi is made with a dumpling style dough, filled with potato, cheddar and chives, boiled, then fried in butter and onions. The Russian style Pirozhki is made with a yeast dough, filled with a seasoned ground beef and aromatic vegetables and baked off to a golden brown. We'll also make jam and fruit filled Pirozhki, baked off & dusted w/ powdered sugar! YUM!!! 

Thursday, August 15th, 2019/ 6pm to 9pm/ open
($95.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!



Polish  Pierogis 
Handmade Polish style dumplings, filled with potato, cheddar, sour cream and chives, poached in water then sautéed in brown butter and onions
Russian Pirozhki
Handmade yeast dough, filled with seasoned cooked ground beef and aromatic vegetables, fashioned into oval shapes and baked to a golden brown.
Fruit and Jam Pirozhki
A light bread dough, filled with jam and fresh fruit, shaped into small rolls, glazed and baked to a golden brown. Finished with a dusting of powdered sugar!