Get ready to bake up a storm and create the best holiday pies ever!

Saturday 11am to 2pm
$95.00 per class
February 11, 2012

Includes all instruction, food cost, menus, and good eats


The Pie Shop: 
Saturday, February 11, 2012 (11am - 2pm)

Southern Pecan Pie
  (Chock full of pecans in a spiced molasses filling)
Chocolate Pie
  (Silky rich chocolate pie set up in a flaky crust with whipped cream)
Old-Fashioned Apple Pie
  (Flaky crust, cinnamon-laced apple pie with crumb topping)
Shaker Lemon Pie
  (Tangy lemon custard baked in a double crust)

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal