Pub Favorites, Cooking with Beer and English Holiday Feast


All classes listed below are available 
for Private Group Classes of 6 or more. 
-No Mix and Match-

Classes are 3 hours/ 110. and 125. per person/ per class/ inclusive
CLICK HERE: Payment and Class Registration Form

London Calling/ Gastro Pub Favorites/ (110.) per person/ 3-hour class
What tasty fun we’ll have creating these delicious gastro-pub favorites.
Shepherd’s Pie
Ground lamb, root vegetables and fresh herb casserole topped with potato mash.
Fish and Chips
Deep fried beer battered fish filets with French fries and malt vinegar.
Chicken Tikka Masala 
Chicken pieces and veggies marinated in yogurt and spices, broiled and cooked in a tomato-almond-masala sauce.

English Pub Night/ (110.) per person/ 3-hour class
Fish and Chips
Perfect, Golden-Crisp Beer Battered Fish (Cod or Snapper).
Chips aka French Fries
Fresh cut bâtonnet cut potatoes, blanched and deep fried to golden brown.
Pub Salad with Blue Cheese Dressing
Butter lettuce, iceberg lettuce, tomatoes, celery, carrot curls, radishes 
and blue cheese dressing.
Sticky Toffee Pudding
Bundt cake made with a touch of ginger, grated orange and chopped dates, served with a warm toffee topping and ice cream. 

Cooking with Beer/ Version I (125.) per person/ 3-hour class
Break out the wheat, stouts, lagers and ales and let’s cook up storm!
Bistro Salad with Weissbier-Citrus Dressing
Mixed lettuces, watercress and lardons with a citrus Weissbier-mustard dressing.
Brown Ale-Hoisin Lacquered Chicken 
Flat roasted split chicken with a brown ale and Hoisin glaze.
Lager Beer Battered Onion Rings
Onion rings deep fried in a lager beer batter, seasoned with Kosher salt and mint.
Chocolate Stout “Beeramisu”
Like tiramisu only with beer! Layers of mascarpone, whipped cream, stout laden ladyfingers, cocoa and espresso powder…yum!

Cooking with Beer/ Version II/ (125.) per person/ 3-hour class
Break out the wheat, stouts, lagers and ales and let’s cook up storm!
Grilled Skirt Steak marinated in Brown Ale and Red Chilies
Grilled Skirt steak marinated in brown ale, red chilies, onions, garlic, coriander and herbs. 
Hofbräu Salad with Weissbier-Citrus Dressing
Mixed lettuces, beets, radish, carrots and feta with a zesty Weissbier-citrus-dressing.
Lager Beer Battered Onion Rings
Onion rings deep fried in a lager beer batter, seasoned with Kosher salt and mint.
Bittersweet Chocolate-Ginger Stout Cake
Chocolate-ginger cake laden with stout, bittersweet chocolate and ginger topped off with a foamy Bailey's cream cheese frosting.

Irish Pub Night/ Version I (110.) per person/ 3-hour class
The Pub Salad
Butter lettuce, watercress, eggs, pickled beets, and cucumbers in a creamy tarragon dressing.
Corn Beef and Cabbage
Corn beef, potatoes, cabbage and carrots simmered fork tender with pickling spices.
Chocolate Stout Cake with Caramel-Whiskey Sauce
Moist chocolate-ginger stout cake with a warm whiskey-caramel sauce.
Tasty Libations! “Black and Tan” Samplers
A 50/50 blend of Guinness with Pale Ale or Lager.

Irish Pub Night/ Version II (125.) per person/ 3-hour class
Irish Cheese Board
A handsome display of Porter Cheddar, Dubliner, Cashel Blue, Pears and Soda Crackers.
The Dublin Salad
Bibb lettuce, watercress, beets, and cucumbers with a creamy tarragon dressing.
Cottage Beef and Potato Casserole
Braised ground beef, herb and aromatic root vegetable casserole baked off with a mash potato topping.
Bailey’s Irish Chocolate-Mint Cream Pie!
Silky Bailey’s Irish cream pie with chocolate-mint cookie crumb crust.
Bonus Libations! * Black and Tan
50/50 blend of Harpers Lager and Guinness Stout.

English Sunday Supper/ (125.) per person/ 3-hour class
An extraordinary feast during the holidays or anytime of year!
Hearts of Romaine with Blue Cheese Dressing
Organic hearts of romaine lettuce, veggies and chunky blue cheese dressing.
Herb Crusted Cross Rib Roast- au jus
Herb, peppercorn and salt crusted Cross Rib Roast with Au Jus.
Roasted Root Vegetables
Parsnip, turnips and carrots roasted with garlic, butter and parsley.
Yorkshire Pudding
Puffed bread custard with pan drippings.
Sherry-Mixed Berry Trifle
Alternating layers of Sherry soaked pound cake, mixed berries, whipped cream and pastry cream.