Cooking with Beer/ Version I (125.) per person/ 3-hour class
Break out the wheat, stouts, lagers and ales and
let’s cook up storm!
Bistro Salad with
Weissbier-Citrus Dressing
Mixed
lettuces, watercress and lardons with a citrus Weissbier-mustard dressing.
Brown Ale-Hoisin Lacquered
Chicken
Flat
roasted split chicken with a brown ale and Hoisin glaze.
Lager Beer Battered Onion Rings
Onion rings deep fried in a lager beer batter, seasoned with Kosher salt
and mint.
Chocolate Stout
“Beeramisu”
Like
tiramisu only with beer! Layers of mascarpone, whipped cream, stout laden
ladyfingers, cocoa and espresso powder…yum!
Cooking with Beer/ Version II/ (125.) per person/ 3-hour class
Break out the wheat, stouts, lagers and ales and
let’s cook up storm!
Grilled Skirt Steak
marinated in Brown Ale and Red Chilies
Grilled
Skirt steak marinated in brown ale, red chilies, onions, garlic, coriander and herbs.
Hofbräu
Salad with Weissbier-Citrus
Dressing
Mixed
lettuces, beets, radish, carrots and feta with a zesty Weissbier-citrus-dressing.
Lager Beer Battered Onion Rings
Onion rings deep fried in a lager beer batter, seasoned with Kosher salt
and mint.
Bittersweet Chocolate-Ginger Stout
Cake
Chocolate-ginger
cake laden with stout, bittersweet chocolate and ginger topped off with a foamy Bailey's cream cheese
frosting.
Irish Pub Night/ Version I (110.) per person/ 3-hour class
The Pub Salad
Butter
lettuce, watercress, eggs, pickled beets, and cucumbers in a creamy tarragon dressing.
Corn Beef and Cabbage
Corn
beef, potatoes, cabbage and carrots simmered fork tender with pickling spices.
Chocolate Stout Cake with
Caramel-Whiskey Sauce
Moist chocolate-ginger stout cake with a warm
whiskey-caramel sauce.
Tasty Libations! “Black
and Tan” Samplers
A 50/50 blend of Guinness with Pale Ale
or Lager.
Irish Pub Night/ Version II (125.) per person/ 3-hour class
Irish Cheese Board
A handsome display of Porter Cheddar, Dubliner, Cashel Blue, Pears and Soda Crackers.
The Dublin Salad
Bibb lettuce, watercress, beets, and cucumbers with a creamy tarragon dressing.
Cottage Beef and Potato Casserole
Braised ground beef, herb and aromatic root vegetable casserole baked off with a mash potato topping.
Bailey’s Irish Chocolate-Mint Cream Pie!
Silky Bailey’s Irish cream pie with chocolate-mint cookie crumb crust.
Bonus Libations! * Black and Tan
50/50 blend of Harpers Lager and Guinness Stout.
English Sunday Supper/ (125.) per person/ 3-hour class
An extraordinary feast during the holidays or anytime of year!
Hearts of Romaine with Blue Cheese Dressing
Organic hearts of romaine lettuce, veggies and chunky blue cheese dressing.
Herb Crusted Cross Rib Roast- au jus
Herb, peppercorn and salt crusted Cross Rib
Roast with Au Jus.
Roasted Root Vegetables
Parsnip, turnips and carrots roasted with garlic, butter and parsley.
Yorkshire Pudding
Puffed bread custard with pan drippings.
Sherry-Mixed Berry Trifle
Alternating layers of Sherry soaked pound
cake, mixed berries, whipped cream and pastry cream.