Fun, Casual and Delicious! Pub Night Favorites
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Perfect-golden-crisp, beer battered Fish, French fries (chips), Pub Salad w/ chunky blue cheese dressing and Sticky Toffee Pudding
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Thursday, August 20th, 2020/ 6pm to 9pm/ N/A only (95.) per person! Inclusive (includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lot's of fun!)

CLICK HERE: Payment and Class Registration Form Fish and Chips Perfect, Golden-Crisp Beer Battered Fish (Cod or Snapper) Chips aka French Fries Fresh cut bâtonnet cut potatoes, blanched and deep fried to golden brown Pub Salad with Blue Cheese Dressing Butter lettuce, iceberg lettuce, tomatoes, celery, carrot curls, radishes and blue cheese dressing. Sticky Toffee Pudding Bundt cake made with a touch of ginger, grated orange and chopped dates, served with a warm toffee topping and ice cream (You are welcome to bring beer to this class)
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