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Fish and Chips
Perfect, Golden-Crisp Beer Battered Fish (Cod or Snapper)
Chips aka French Fries
Fresh cut bâtonnet cut potatoes, blanched and deep fried to golden brown
Pub Salad with Blue Cheese Dressing
Butter lettuce, iceberg lettuce, tomatoes, celery, carrot curls, radishes 
and blue cheese dressing.
Sticky Toffee Pudding
Bundt cake made with a touch of ginger, grated orange and chopped dates, served with a warm toffee topping and ice cream 
(You are welcome to bring beer to this class)