Ristorante di Roma 


Enjoy this sumptuous Roman feast as we create together these mouth watering and richly flavorful dishes from the region of Lazio. 


(125.) per person
- limit 8
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!



Carciofi Bolliti con Vinaigrette
Globe artichokes boiled in lemon-acidulated water served with homemade Italian vinaigrette
Abbacchio alla Romana 
Lamb fricassee  braised in a luscious sauce of red wine, rosemary, carrots, onions and beef stock 
Gnocchi di Polenta al Forno 
Roman style cornmeal polenta gnocchi, baked in disk shapes with herbs and melted butter
Granita ai Frutti di Bosco
Fresh mixed berry and Prosecco granita



  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.