Ristorante di Roma 


Enjoy this sumptuous Roman feast as we create together these mouth watering and richly flavorful dishes from the region of Lazio. 


(125.) per person
- limit 8
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!



Carciofi Bolliti con Vinaigrette
Globe artichokes boiled in lemon-acidulated water served with homemade Italian vinaigrette
Abbacchio alla Romana 
Lamb fricassee  braised in a luscious sauce of red wine, rosemary, carrots, onions and beef stock 
Gnocchi di Polenta al Forno 
Roman style cornmeal polenta gnocchi, baked in disk shapes with herbs and melted butter
Granita ai Frutti di Bosco
Fresh mixed berry and Prosecco granita