Ristorante di Roma |
Enjoy this sumptuous Roman feast as we create together these mouth watering and richly flavorful dishes from the region of Lazio. |
|
Carciofi Bolliti con Vinaigrette Globe artichokes boiled in lemon-acidulated water served with homemade Italian vinaigrette Abbacchio alla Romana Lamb fricassee braised in a luscious sauce of red wine, rosemary, carrots, onions and beef stock Gnocchi di Polenta al Forno Roman style cornmeal polenta gnocchi, baked in disk shapes with herbs and melted butter Granita ai Frutti di Bosco Fresh mixed berry and Prosecco granita
|