Salads and Salad Dressings
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In this class you will learn how to make an array of the most delicious, tangy and tantalizing salads and salad dressings! Also included: how to clean, trim and cut up a variety of accompanying fresh veggies and lettuces. Plenty of good healthy eats in this class! |
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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French Vinaigrette Oil,vinegar, Dijon, lemon juice, a little S & P and you are ready to take on a bounty of fresh salads! Ranch Dressing A favorite veggie dipper! Buttermilk, sour cream, mayo, chives, tarragon, parsley, dill and other goodies, blended to perfection with an accompaniment of fresh lettuces and veggies. Sesame- Ginger- Tamari Dressing Asian style dressing of rice vinegar, sesame oil, ginger, green onions and Tamari... with shredded Chinese cabbage and grilled chicken! Caesar Dressing/Salad The Classic! Olive oil, garlic, anchovy, egg yolks, lemon juice and Worcestershire dressing tossed with romaine, croutons and Parmesan cheese...dee-licious Avocado-Lemon-Agave Nectar Dressing Bright and healthy blend of fresh avocado purée, herbs, lemon juice and agave nectar.
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