Salads and Salad Dressings


In this class you will learn how to make an array of the most delicious, tangy and tantalizing salads and salad dressings!  Also included: how to clean, trim and cut up a variety of accompanying fresh veggies and lettuces. Plenty of  good healthy eats in this class!


Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


French Vinaigrette
Oil,vinegar, Dijon, lemon juice, a little S & P and you are ready to take on a bounty of fresh salads!
Ranch Dressing
A favorite veggie dipper! Buttermilk, sour cream, mayo, chives, tarragon, parsley, dill and other goodies, blended to perfection with an accompaniment of fresh lettuces and veggies.
Sesame- Ginger- Tamari Dressing
Asian style dressing of rice vinegar, sesame oil, ginger, green onions and Tamari... with shredded Chinese cabbage and grilled chicken!
Caesar Dressing/Salad
The Classic! Olive oil, garlic, anchovy, egg yolks, lemon juice and Worcestershire dressing tossed with romaine, croutons and Parmesan cheese...dee-licious
Avocado-Lemon-Agave Nectar Dressing  
Bright and healthy blend of fresh avocado purée, herbs, lemon juice and agave nectar.