Create the best…Learn to make these delectable sandwich shop favorites with that professional touch !
Saturday, August 25 (11am to 2pm) $95.00 per class Includes all instruction, food cost, menus and dinner
The Muffuletta Special - from the famed N'awlins Italian-American "Central Grocery" (Whole round, seeded, Italian loaf, layered sky high with coppa, mortadella, salami, provolone, mozzarella and a chopped marinated olive-giardiniera mixture) The Best Grilled Veggie Sandwich! (Char-grilled zucchini, peppers, red onion, portobello, balsamic-honey glazed eggplant, and watercress sandwiched between crusty peasant bread) Asian-Style Five Spice Chicken-Daikon-Cucumber Sandwich ( Vietnamese banh mi) (Broiled five-spice chicken w/marinated daikon-carrot salad, fresh cucumber, cilantro and jalapeños in a toasted torpedo roll) Bonus* “The Elvis” Griddled Peanut-Butter, Banana and Bacon Sandwich (oh yeah) (Thick slices of white bread, slathered with peanut butter, bacon, sliced banana, a drizzle of honey, buttered and griddled to perfection!)
Individuals, groups, couples and kids welcome!
Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
