Southern Comfort


Delicious, soulful and robustly flavorful down-home southern cooking menu with a fresh updated approach! 

-Limit 8 Students Per Class-

Thursday August 6th, 2020/ 6pm to 9pm

*special*  only (110.) per person

(includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lot's of fun!)


Sweetbriar Summer Slaw
Cabbage-apple-broccoli-sweet pepper slaw with a tangy honey-citrus dressing
Kentucky Bourbon-Whiskey BBQ Chicken
Oven roasted, dry rub chicken, slathered in a 
smoky homemade bourbon-whiskey BBQ sauce.
Fried Green Tomatoes
Green tomatoes dredged in seasoned flour and cornmeal; 
pan fried to a delicious golden brown
Strawberry Shortcake
Flaky, scratch made buttermilk biscuits with juicy macerated strawberries
and oodles of whipped cream.