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Southern Comfort
| Delicious, soulful and
robustly flavorful down-home southern cooking menu with a fresh updated
approach!
-Limit 8 Students Per Class-
| Thursday August 6th, 2020/ 6pm to 9pm
*special* only (110.) per person
(includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lot's of fun!)
| Sweetbriar
Summer Slaw
Cabbage-apple-broccoli-sweet
pepper slaw with a tangy honey-citrus dressing
Kentucky Bourbon-Whiskey BBQ
Chicken
Oven
roasted, dry rub chicken, slathered in a
smoky homemade bourbon-whiskey
BBQ sauce.
Fried Green Tomatoes
Green
tomatoes dredged in seasoned flour and cornmeal;
pan fried to a delicious
golden brown
Strawberry Shortcake
Flaky, scratch made buttermilk biscuits
with juicy macerated strawberries and oodles of whipped cream.
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