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SATURDAY SAUCE CLASSES
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A fun and easy approach to classic French sauces!
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Saturdays 11am to 2pm
$95.00 per class
May 14, 2011 - May 21, 2011
Classes include all materials
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Classic French Sauces I: Sold Out
Saturday, May 14, 2011 (11am - 2pm)
- Béchamel (basic white sauce): Cream Sauce, Mornay, Soubise, and Moutarde
- Velouté (stock based sauce): Suprême, Shrimp Sauce, and Aurora
- Basic Mayonnaise and Aïoli (garlic) and more...
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Classic French Sauces II: Sold Out
Saturday, May 21, 2011 (11am - 2pm)
- Basic Brown Sauce (sauce Espagnole): Chasseur- Hunter’s Style, Marchand de Vin (wine merchant), Sauce Robert
- Hollandaise and Béarnaise (w/tarragon reduction)
- Beurre Blanc (classic butter and wine sauce)
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- Individuals, groups, couples and kids welcome!
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
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