A fun and easy approach to classic French sauces!

Saturdays 11am to 2pm
$95.00 per class

May 14, 2011 - May 21, 2011
Classes include all materials

Classic French Sauces I: Sold Out
Saturday, May 14, 2011 (11am - 2pm)

  • Béchamel (basic white sauce): Cream Sauce, Mornay, Soubise, and Moutarde
  • Velouté (stock based sauce): Suprême, Shrimp Sauce, and Aurora
  • Basic Mayonnaise and Aïoli (garlic) and more...

Classic French Sauces II: Sold Out
Saturday, May 21, 2011 (11am - 2pm)

  • Basic Brown Sauce (sauce Espagnole): Chasseur- Hunter’s Style, Marchand de Vin (wine merchant), Sauce Robert
  • Hollandaise and Béarnaise (w/tarragon reduction)
  • Beurre Blanc (classic butter and wine sauce)
  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal