Savory European Tartes, Pastries, Galette and Dumplings

Create this lavish bounty of savory 

European tartes, pasties, dumplings and galettes...Yum! Great For Parties!

Saturday, December 1st, 2018/ 11am to 2pm/ open
special $95.00 per person
 Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Alsace Tarte Flambée (Flammkuchen)
Alsatian tarte with caramelized onions, crème fraîche and bacon in a thin pizza style crust
English Cornish Pasties (Cornish Pastry)
Cornish pastry filled with minced beef, rutabaga, carrot, onion, potato and herbs
Swiss Chard-Chèvre-Tomato Galette
Puff pastry tart with Swiss chard, potato, rosemary, chèvre, and roasted cherry tomatoes
Hungarian Plum Dumplings (Szilvas Gomboc)
Hungarian potato dumplings filled with plums, rolled into buttery bread crumbs with a touch of cinnamon. Known as Szilvas Gomboc can be served as dessert, main course or side dish.

Use "Square Pay" cart for credit card payments
along with completed Class Registration Form

  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
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Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check