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Savory European Tartes, Pastries, Galette and Dumplings
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A creative and lavish bounty of savory European tartes,
pasties, dumplings and galettes...Yum! Great For Parties! |
Saturday, December 21st, 2019/ 11am to 2pm/ open
special $95.00 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Alsace Tarte Flambée (Flammkuchen)
Alsatian tarte with
caramelized onions, crème fraîche and bacon in a thin pizza style crust
English Cornish Pasties (Cornish
Pastry)
Cornish
pastry filled with minced beef, rutabaga, carrot, onion, potato and herbs
Swiss
Chard-Chèvre-Tomato Galette
Puff
pastry tart with Swiss chard, potato, rosemary, chèvre, and roasted cherry
tomatoes
Bonus Recipe: Hungarian Plum Dumplings (Szilvas Gomboc)
Hungarian potato
dumplings filled with plums or cherries, rolled into buttery bread crumbs with a touch of
cinnamon. Can be served
as dessert, main course or side dish.
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