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Savory European Tartes, Pastries, Galette and Dumplings
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Create this lavish bounty of savory European tartes,
pasties, dumplings and galettes...Yum! Great For Parties! |
special $95.00 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Alsace Tarte Flambée (Flammkuchen)
Alsatian tarte with
caramelized onions, crème fraîche and bacon in a thin pizza style crust
English Cornish Pasties (Cornish
Pastry)
Cornish
pastry filled with minced beef, rutabaga, carrot, onion, potato and herbs
Swiss
Chard-Chèvre-Tomato Galette
Puff
pastry tart with Swiss chard, potato, rosemary, chèvre, and roasted cherry
tomatoes
Hungarian Plum Dumplings (Szilvas Gomboc)
Hungarian potato
dumplings filled with plums, rolled into buttery bread crumbs with a touch of
cinnamon. Known as Szilvas Gomboc can be served
as dessert, main course or side dish.
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check
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