Savory European Tartes, Pastries, Galette and Dumplings


A creative and lavish bounty of savory 

European tartes, pasties, dumplings and galettes...Yum! Great For Parties!

Saturday, December 21st, 2019/ 11am to 2pm/ 4 openings available!
special $95.00 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Alsace Tarte Flambée (Flammkuchen)
Alsatian tarte with caramelized onions, crème fraîche and bacon in a thin pizza style crust
English Cornish Pasties (Cornish Pastry)
Cornish pastry filled with minced beef, rutabaga, carrot, onion, potato and herbs
Swiss Chard-Chèvre-Tomato Galette
Puff pastry tart with Swiss chard, potato, rosemary, chèvre, and roasted cherry tomatoes
Bonus Recipe: Hungarian Plum Dumplings (Szilvas Gomboc)
Hungarian potato dumplings filled with plums or cherries, rolled into buttery bread crumbs with a touch of cinnamon. Can be served as dessert, main course or side dish.