Savory Fall Buffet Dishes


A flavorful bounty of delicious dishes that are sure to be a hit at your fall or holiday buffet table.

Tuesday, October 20th/6pm to 9pm
 (95.) per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Polenta al Forno
Baked polenta casserole layered with Fontina cheese
Roasted Red Bell Pepper-Turnip -Tomato Soup
Puree of roast red bell pepper-tomato and turnip soup with basil chiffonade
Grilled Asparagus
Char-grilled asparagus marinated in olive oil, lemon zest and cracked pepper
Acorn Squash-Portobello-Radicchio-Pear- Arugula-Salad
Roasted acorn squash and portobello mushroom salad w/radicchio-pear-arugula-pine nuts and champagne vinaigrette




  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.