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Savory Fall Buffet Dishes
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| A flavorful bounty of delicious dishes that are sure to be a hit at your fall or holiday buffet table. |
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Tuesday, October 20th/6pm to 9pm
(95.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Polenta al Forno
Baked polenta casserole layered with Fontina cheese
Roasted Red Bell Pepper-Turnip -Tomato Soup
Puree of roast red bell pepper-tomato and turnip soup with basil chiffonade
Grilled Asparagus
Char-grilled asparagus marinated in olive oil, lemon zest and cracked pepper
Acorn Squash-Portobello-Radicchio-Pear- Arugula-Salad
Roasted acorn squash and portobello mushroom salad w/radicchio-pear-arugula-pine nuts and champagne vinaigrette
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
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