SAVORY FALL SOUPS


Keep cozy and warm with these nourishing dishes.

Tuesday night 6pm to 9pm
$95.00 per class

November 1, 2010
Includes all instruction, food cost, menus, & good eats



Savory Fall Soups:
Tuesday, November 1, 2011 (6pm - 9pm)

Butternut Squash-Ginger Soup
  (Puree of roast butternut squash, ginger and spices)
Beet-Vegetable (Borscht)
  (Beet, cabbage, root vegetables and seasonings in a flavorful broth)
Leek and Potato Soup
  (Leek, potato soup with fresh chives and cream)
Smoky Split Pea
  (Hearty split pea soup with smoked ham hock and vegetables)

 
  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal