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Let’s Make Soup! Vegetarian Style
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A veritable feast of delicious, fresh, homemade vegetarian soups!
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Saturday, October 27th/ 11am to 2pm
-(95.) per person-
Includes all instruction, food cost, menus, & good eats
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Pumpkin-Ginger Soup
Roast
pumpkin soup simmered & puréed w/ fresh ginger, orange zest, spices & vegetable stock
Beet- Cabbage-Root Vegetable
Soup
Beet,
cabbage, root vegetables and seasonings, simmered in a rich-flavorful vegetable
broth
Brown Lentil-Tomato-Curry
Soup
Brown
lentils cooked in a hearty vegetable broth with
tomatoes, onions, carrots,
kale, curry, garlic and cumin
Cream of Celery-Leek-Fennel
Soup
Celery,
leek and fennel soup with fresh chives and cream
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- Individuals, groups, couples and kids welcome!
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
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