Let’s Make Soup! Vegetarian Style


     A veritable feast of delicious, fresh, homemade vegetarian soups!


-(95.) per person-


Includes all instruction, food cost, menus, & good eats



Pumpkin-Ginger Soup
Roast pumpkin soup simmered & puréed w/ fresh ginger, orange zest, spices & vegetable stock
Beet- Cabbage-Root Vegetable Soup
Beet, cabbage, root vegetables and seasonings, simmered in a rich-flavorful vegetable broth
Brown Lentil-Tomato-Curry Soup
Brown lentils cooked in a hearty vegetable broth with 
tomatoes, onions, carrots, kale, curry, garlic and cumin
Cream of Celery-Leek-Fennel Soup

Celery, leek and fennel soup with fresh chives and cream


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  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal