|
SAVORY FALL SOUPS
|
Keep cozy and warm with these nourishing dishes.
|
|
Tuesday night 6pm to 9pm
$95.00 per class
November 1, 2010
Includes all instruction, food cost, menus, & good eats
|
|
Savory Fall Soups:
Tuesday, November 1, 2011 (6pm - 9pm)
Butternut Squash-Ginger Soup
(Puree of roast butternut squash, ginger and spices)
Beet-Vegetable (Borscht)
(Beet, cabbage, root vegetables and seasonings in a flavorful broth)
Leek and Potato Soup
(Leek, potato soup with fresh chives and cream)
Smoky Split Pea
(Hearty split pea soup with smoked ham hock and vegetables)
|
| |
- Individuals, groups, couples and kids welcome!
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
|
|
