SIMPLE & EASY PARTY APPETIZERS

Tuesday nights 6pm to 9pm OR
Saturdays 11am to 2pm
$95.00 per class
November 13, 2010 - December 21, 2010
Includes all instruction, food cost, and menus

NEW! Pay for classes and gift certificates with Google Checkout!

Apps & Hors d’oeuvres:
Saturday, November 13, 2010 (11am - 2pm) OR
Tuesday, December 21, 2010 (6pm - 9pm)

Crostini a and Bruschetta
  (toasted baguette slices w/tasty toppings: mini croque madame, fig jam & chèvre, tomato-basil etc..)
Deep Fried Ginger-Jalapeño Won-Tons with Sweet Chili sauce
  (won-tons filled with cream cheese, ginger, scallions, jalapenos and deep fried to golden brown)
Rum-Marinated Chicken Drumettes
  (chicken drumettes marinated in rum, lime juice, coriander and roasted to golden brown)
Caramelized Onion Puff Pastry Tart (Pissaladiere)
  (puff pastry tart baked with a bed of caramelized onions, olives and herb de provence)
Baked Pear Wedges Wrapped in Prosciutto
  (baked pear wedges wrapped in sage and prosciutto with balsamic vinegar syrup)

Amuse-Bouche and More:
Tuesday, November 23, 2010 (6pm - 9pm) Sold Out OR
Saturday, December 11, 2010 Sold Out (11am - 2pm)

Flatbreads a-Go-Go!
  (easy-to-make flatbreads with a variety of tasty toppings: roast veggies, herbs, olives, feta etc..)
Bacon Wrapped Garlic Prawns
  (marinated garlic prawns wrapped in green onions, bacon and baked to crispy brown)
Walnut-Cheddar Cheese with Mango Chutney
  (combination of sharp cheddar and cream cheese, rolled in walnuts with mango chutney)
Deep Fried Sweet Potato Won-Tons with Roast Garlic Cream
  (won-ton filled w/ sweet potato puree and roast garlic cream sauce)
Vegetable Brunoise Filled Cucumber Cup
  (diced carrot, celery, onion and sweet bell pepper in a tangy vinaigrette spooned into cucumber cups)

• Individuals, groups, couples and kids welcome!
• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com
• Pay by check made out to Joe Wittenbrook (sole proprietor), cash or billed through Pay Pal