Create a host of flavorful easy to make appetizers, perfect for the holidays or any festive occasion!

$95.00 per class

Includes all instruction, food cost, and menus

Apps & Hors d’oeuvres:

Crostini a and Bruschetta
  (toasted baguette slices w/tasty toppings: mini croque madame, fig jam & chèvre, tomato-basil etc..)
Deep Fried Ginger-Jalapeño Won-Tons with Sweet Chili sauce
  (won-tons filled with cream cheese, ginger, scallions, jalapenos and deep fried to golden brown)
Rum-Marinated Chicken Drumettes
  (chicken drumettes marinated in rum, lime juice, coriander and roasted to golden brown)
Caramelized Onion Puff Pastry Tart (Pissaladiere)
  (puff pastry tart baked with a bed of caramelized onions, olives and herb de provence)
Baked Pear Wedges Wrapped in Prosciutto
  (baked pear wedges wrapped in sage and prosciutto with balsamic vinegar syrup)

Amuse-Bouche and More:

Flatbreads a-Go-Go!
  (easy-to-make flatbreads with a variety of tasty toppings: roast veggies, herbs, olives, feta etc..)
Bacon Wrapped Garlic Prawns
  (marinated garlic prawns wrapped in green onions, bacon and baked to crispy brown)
Walnut-Cheddar Cheese with Mango Chutney
  (combination of sharp cheddar and cream cheese, rolled in walnuts with mango chutney)
Deep Fried Sweet Potato Won-Tons with Roast Garlic Cream
  (won-ton filled w/ sweet potato puree and roast garlic cream sauce)

Vegetable Brunoise Filled Cucumber Cup
  (diced carrot, celery, onion and sweet bell pepper in a tangy vinaigrette spooned into cucumber cups)