Classes are 3 hours/ 95. to 110. per person/ per class/ inclusive
CLICK HERE: Payment and Class Registration Form
Taco Town International! (110.) per person/ 3-hour class
Hold
on to your seats as we create this amazing cross-cultural, flavor packed international taco town extravaganza!!!
Korean Bulgogi Tacos (Bulgogi “fire meat”)
Boneless beef short ribs (chuck steak) thinly sliced and marinated
in fresh ginger, soy sauce, sesame oil, scallions and mirin, griddled, caramelized, served in a corn tortilla with kimchi-cabbage-daikon slaw.
Oaxacan Roast Vegetable Tacos
Roasted seasonal squash, cauliflower and sweet potato seasoned
with chipotle-brown sugar-chili-garlic powder rub, served in a corn tortilla
with chimichurri sauce, radishes and crumbled cotija cheese.
Spicy Moroccan Shrimp
Tacos
Shrimp marinated in a zesty dry rub of ground coriander,
paprika, ginger and cayenne pepper, pan grilled, served in a corn tortilla with
avocado-pineapple salsa, jicama and yogurt-lime dressing.
Argentine Chimichurri Sauce
Salsa blended
into a pesto like consistency of fresh parsley, cilantro, oregano, crushed
chili flakes, garlic, vinegar and canola oil.
Taco Town Locale/ (110.) per person/ 3-hour class
A bounty of fresh
homemade, hand pressed corn tortillas with a delicious variety of savory
fillings, toppings and zingy salsas.
Handcrafted Corn
Tortillas
Fresh
handmade corn flour tortillas (masa harina) hand pressed and pan griddled.
Skirt Steak
Fajita Tacos
Skirt
or flap steak with a spice rub marinade, grilled, sliced thin and served in
fresh handmade corn tortillas with sautéed bell peppers and onions.
Roast
Veggie Tacos
Roast seasonal veggies seasoned with paprika-cumin-chili-garlic powder, coriander rub,
served over fresh tortillas and toppings.
Savory Chicken
Tacos
Simmered
chicken in a blend of chilies and spices, shredded, served in fresh handmade
corn tortillas with a variety of toppings.
Plus: Yogurt-Mayo
Sauce/ yogurt, mayo, herb, garlic, cumin and onion powder. Chimichurri
Sauce/parsley, cilantro,
chili, garlic, olive oil, lime juice pesto.
Pico de Gallo/Salsa Fresca/fresh tomato
salsa with onions, cilantro and jalapeños.
Taco Town III/ (110.) per
person/ 3-hour class
Fresh homemade hand pressed corn tortillas with a
delicious variety of savory fillings, toppings and fresh salsas.
Homemade Corn Tortillas
Fresh
handmade masa harina tortillas hand pressed and griddled.
Fish Tacos*
Lightly
battered-pan fried fish filets with freshly pickled cabbage slaw and a
tangy herb sauce.
Vegetarian Street
Tacos*
Sautéed
zucchini, onion, corn, chilies, cilantro, salsa and crumbled cotija.
Savory Chicken
Tacos*
Roast
and simmered chicken in a special blend of spices.
*All
of the above served with fresh homemade tortillas, pico de gallo & tangy herb sauce.
South of the Border Salsa and Sauces/ (110.) per person/ 3-hour class
Spicy Chilean
Pebre Sauce
Green salsa with cilantro, chilies, green onions,
sherry vinegar and black pepper.
Chimichurri
Sauce
Popular Argentine condiment/sauce made from parsley, garlic, oregano,
pepper flakes, olive oil and wine vinegar.
Mexican
Mole (Mo-lay) Sauce
A blend of chili powder, cinnamon, cumin, oregano, dark
chocolate and other spices, slow simmered in chicken broth.
Salsa Roja- The Sanchez
Street Special
A vibrant red chili salsa made with a blend of
New Mexico, guajillo's and chipotle chilies.
Above accompanied with Tortillas, Flank Steak, Veggies and Chicken
Tex-Mex Fiesta/ (95.) per person/ 3-hour class
Jicama-Cucumber Salad
Fresh jicama, cucumber
and red onion salad with árbol chili and lime dressing.
Enchiladas Verdes
Chicken-jack
cheese enchiladas with a roast tomatillo-Poblano chili sauce.
Chicken Enchiladas Rojas
Chicken enchiladas
baked in a sauce of Guajillo chilies, chipotles, tomatoes and cumin with sharp
cheddar, avocado, shredded lettuce and sour cream toppings.
Mexican Rice (Arroz Rojos)
Long grain rice,
simmered in broth, with pimiento, tomato, peas and ancho chili powder.
La Cocina Mexicana/ (95.) per person/ 3-hour class
Come celebrate the lively, robust, flavors of the Mexican table
Zucchini-Avocado-Chick Pea Salad
Salad of zucchini, chick peas, avocado, butter lettuce, tomatoes, olives and cotija.
Chicken Mole (Oaxacan Style)
Braised chicken in a flavorful sauce of chilies, coriander, onions, cumin and oregano.
Arroz Verde al Poblano
Rice pilaf with scallions, cilantro, poblano chilies, garlic and broth.
Quesadillas de Chocolate
Grilled whole wheat tortillas with hazelnut-chocolate-cinnamon filling.
On the Border/ (95.) per person/ 3-hour class
Julienne Jicama, fresh chilies, red onion and cilantro salad with lime vinaigrette.
Bowl o’ Red
Hearty and robustly flavored, red bean and pork chili with bell peppers, onions, tomatillos, pinto beans, spices and chilies.
Corn Tortillas and Salsa Cruda
Corn tortillas with freshly made tomato, cilantro and onion salsa.
Mexican Buñuelos
Crispy deep fried choux fritters tossed in cinnamon sugar.
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