South of the Border Salsas and Sauces


Exceptional , hand crafted, “South of the Border”, Mexican Mole, Chilean Pebre, Argentine Chimichurri and Salsa Roja!
With a host of *accompaniments!

110.00 per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Chilean Pebre - Cilantro Salsa
Green salsa with cilantro, chilies, green onions, sherry vinegar and black pepper…
Chimichurri Sauce from Argentina
Popular Argentine condiment made of parsley, garlic, oregano, pepper flakes, olive oil and vinegar.  
Mexican Mole (Mo-lay) Sauce
A blend of broth, chili powder, cinnamon, cumin, oregano and chocolate
Salsa Roja- The Sanchez Street Special
A vibrant red chili salsa made with a blend of  New Mexico, guijillos and chipotle chilies 

* With Skirt Steak, Tortillas, Veggie and Chicken accompaniments!