|
South of the Border Salsas and Sauces
|
Exceptional , hand crafted, “South of the Border”, Mexican Mole, Chilean Pebre, Argentine Chimichurri and Salsa Roja!
With a host of *accompaniments! |
|
$95 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
|
|
Chilean Pebre - Cilantro Salsa
Green salsa with cilantro, chilies, green onions, sherry vinegar and black pepper…
Chimichurri Sauce from Argentina
Popular Argentine condiment made of parsley, garlic, oregano, pepper flakes, olive oil and vinegar.
Mexican Mole (Mo-lay) Sauce
A blend of broth, chili powder, cinnamon, cumin, oregano and chocolate
Salsa Roja- The Sanchez Street Special
A vibrant red chili salsa made with a blend of New Mexico, guijillos and chipotle chilies * With Skirt Steak, Tortillas, Veggie and Chicken accompaniments!
|
Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
|
|
