Pasta Sauce Class

In this class we’ll create a sumptuous bounty of delicious, homemade Italian pasta sauces that will sure to be your go to favorites.

only (95.) per person!
(includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lot's of fun!)



Spaghetti Carbonara: Spaghetti tossed in a creamy egg sauce with pecorino cheese, pancetta, garlic, butter and freshly ground black pepper.
Rigatoni w/ Bolognese Sauce: A rich meaty sauce made with ground beef, minced aromatic vegetables, tomato paste, beef broth, white wine and fresh herbs.
Penne alla Puttanesca: Penne pasta in a zesty sauce of crushed tomatoes, anchovy, garlic, capers, olives and chili flakes 
Basil-Spinach-Walnut-Garlic Pesto: Pasta cooked al’ dente, tossed in a sauce of puréed fresh basil, spinach, lemon zest, lemon juice, olive oil, toasted walnuts and parmesan cheese.