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Tapas and Pinchos /-Andalusian Splendors-
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| In this class we’ll create a variety of
tantalizing savory “small plates” typical of your favorite little Spanish Taberna |
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Available for Private Group Class Booking of 6 or more! *special* ($95.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form
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Calamares Fritos
Crispy deep fried calamari with garlic, lemon and paprika
Pinchos Morunos
Marinated pork pieces in blend of Moroccan spices, skewered and chargrilled
Empanadas de Espinaca
Empanadas with spinach, cheese, currants and pine nuts
Patatas Bravas
Fried and roasted potatoes in a spicy Chipotle-Guijillo-chili-tomato sauce
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