The Spanish Tapas Bar/ Andalusian Nights

Enjoy an incredible evening creating this abundant variety of delectable "small plates" found throughout the regions of Spain!

-Limit 8 Students Per Class- 

Tuesday, June 8, 2021/ 6pm to 9pm
*special* ($110.) per person

(includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lot's of fun!)

CLICK HERE: Payment and Class Registration Form

Baked choux dough puffs with manchego and parmesan cheese.
Espárragos con salsa Romesco
Char-griddled asparagus served with a classic Romesco sauce. 
(blended charred tomatoes, garlic, bread, almonds, sherry vinegar, ancho & olive oil)
Tortillitas de Gambas or Tortillitas de Camarones (Andalucía Style)
Delicious shrimp fritters made with chopped prawns or small baby shrimp, chick pea flour, eggs, green onions, paprika and parsley, pan fried in olive oil and served with lemon wedges
Pimentos de Piquillo Rellenos con Queso de Cabra 
Piquillo peppers stuffed w/ herbed goat cheese, broiled and served with toasted crostini
Mejillones al Vapor 
Steamed mussels with ginger, garlic, turmeric and white wine