The Spanish Tapas Bar/ Andalusian Nights
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Enjoy
an incredible evening creating this abundant variety of delectable "small
plates" found
throughout the regions of Spain!
-Limit 8 Students Per Class-
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Tuesday, August 11th, 2020/ 6pm to 9pm/ open/pending
*special* only ($110.) per person
(includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lot's of fun!)
CLICK HERE: Payment and Class Registration Form
Buñuelos
Baked choux dough
puffs with manchego and parmesan cheese.
Espárragos con
salsa Romesco
Char-griddled asparagus
served with a classic Romesco sauce.
(blended charred tomatoes,
garlic, bread, almonds, sherry vinegar, ancho & olive oil)
Tortillitas de Gambas or Tortillitas de Camarones (Andalucía Style)
Delicious shrimp fritters
made with chopped prawns or small baby
shrimp, chick pea flour, eggs, green onions, paprika and parsley, pan fried in olive oil and served with lemon
wedges
Pimentos de Piquillo Rellenos con Queso
de Cabra
Piquillo peppers stuffed w/ herbed goat
cheese, broiled and served with toasted crostini
Mejillones
al Vapor
Steamed mussels
with ginger, garlic, turmeric and white wine
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