Enjoy creating an array of these delectable “little dishes” from Spain.

NEW! Pay for classes and gift certificates with Google Checkout!

Tuesday nights 6pm to 9pm OR Saturdays 11am to 2pm
$95.00 per class
September 7, 2010 - October 2, 2010
Hands-on classes include instruction, food cost, recipes, and good eats!

Spanish Tapas I:
Tuesday, September 7 (6pm - 9pm) 
OR Saturday, September 11 (11am - 2pm) 

Gambas en Chocolate
  (sautéed prawns in spicy chocolate sauce)
(Spanish flatbread with caramelized onions and olives)
Melón, Jamón y Queso
  (melon with mountain cured ham and soft cheese)
Mejillones con Azafrán Aioli
(mussels in saffron aïoli)

Spanish Tapas II:
Tuesday, September 14 (6pm - 9pm) 
 OR Saturday, September 18 (11am - 2pm) 

Albóndigas en Salsa Chipotle Quemado
  (meatballs in “burnt” chipotle and tomato sauce)
Almejas al Vapor
  (steamed clams with ginger, garlic, turmeric and white wine)
Pimientos Rojos Asados
  (roast peppers marinated with olives)
  (cheese puffs with Manchego cheese)

Spanish Tapas III:
Tuesday, September 21 (6pm - 9pm) 
OR Saturday, September 25 (11am - 2pm) 

Croquetas de Pollo y Jamón
  (chicken and ham croquettes)
Tortilla de Patatas
  (Spanish egg torta with potato, bell pepper and onion)
Mejillones al Vapor en Vino Blanco
  (Steamed mussels in white wine and herbs)
Champiñones Marínate
  (Marinated mushrooms with garlic and rosemary)

Spanish Tapas IV:
Tuesday, September 28 (6pm - 9pm) 
OR Saturday, October 2 (11am - 2pm) 

Calamares Fritos
  (quick fried calamari with garlic, lemon and smoked paprika)
Pinchintos Moruños
  (skewered marinated pork with Arabic spices)
  (empanadas with spinach, currants and pine nuts)
Patatas Bravas
  (potatoes with spicy tomato sauce)

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook (sole proprietor), cash or billed through Pay Pal