Enjoy creating an array of these delectable “little dishes” from Spain. 

Spanish Tapas I:

Gambas en Chocolate
  (sautéed prawns in spicy chocolate sauce)
(Spanish flatbread with caramelized onions and olives)
Melón, Jamón y Queso
  (melon with mountain cured ham and soft cheese)
Mejillones con Azafrán Aioli
(mussels in saffron aïoli)

Spanish Tapas II:
Tuesday, September 14 (6pm - 9pm) 
 OR Saturday, September 18 (11am - 2pm) 

Albóndigas en Salsa Chipotle Quemado
  (meatballs in “burnt” chipotle and tomato sauce)
Almejas al Vapor
  (steamed clams with ginger, garlic, turmeric and white wine)
Pimientos Rojos Asados
  (roast peppers marinated with olives)
  (cheese puffs with Manchego cheese)

Spanish Tapas III:

Croquetas de Pollo y Jamón
  (chicken and ham croquettes)
Tortilla de Patatas
  (Spanish egg torta with potato, bell pepper and onion)
Mejillones al Vapor en Vino Blanco
  (Steamed mussels in white wine and herbs)
Champiñones Marínate
  (Marinated mushrooms with garlic and rosemary)

Spanish Tapas IV:

Calamares Fritos
  (quick fried calamari with garlic, lemon and smoked paprika)
Pinchintos Moruños
  (skewered marinated pork with Arabic spices)
  (empanadas with spinach, currants and pine nuts)
Patatas Bravas
  (potatoes with spicy tomato sauce)