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Splendors Of India/ Vegetarian Cooking
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Fresh, flavorful,
healthy and delicious Vegetarian Indian cooking at it's finest!
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Thursday, May 30th, 2019/ 6pm to 9pm
(.95) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Roti-Chapati-Phulkas (puffed-soft Indian Flatbread)
Handmade soft unleavened flatbread made with
whole wheat and white flour, griddled on an iron skillet or tava, then puffed
up over direct flame, deflated and served with a variety of tasty fillings and
condiments.
Kachumber Salad (Indian Cucumber Salad)
A fresh and flavorful salad made with diced
cucumbers, chili peppers, tomatoes, daikon radish, red onion, mint, cilantro,
lemon/ lime juice, chaat masala and chopped peanuts
Gobhi Sarson/ Cauliflower w/ Mustard
Cauliflower florets sautéed with mild
chilies, mustard greens or kale, onion, toasted mustard seeds, turmeric, garlic, and nigella seeds. Also nice with the addition of chickpeas (Chana)
Dal Saag/ Stewed Lentils and Spinach
Delicious stewed lentil and spinach
dish with turmeric, coriander, ginger, green onions, fennel seeds, curry leaves
and green chilies.
Yogurt mint-cumin sauce |
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Cancellation Policy: All
sales are final. For cancellation of a class up to 2 weeks prior to the date of the class, a one-time credit of the full purchase
price can be applied toward a future class. For cancellation of a class less than 2 weeks prior to the
date of the class 50% of the purchase
price will be credited. No credit or
refunds for classes cancelled within 72 hours. Due to scheduling, cancelled
private bookings cannot be credited.
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