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Splendors Of India/ Vegetarian Cooking
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Fresh, flavorful,
healthy and delicious Vegetarian Indian cooking at it's finest!
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Thursday, May 30th, 2019/ 6pm to 9pm/ 2 openings!
($95.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Roti-Chapati-Phulkas (puffed-soft Indian Flatbread)
Handmade soft unleavened flatbread made with
whole wheat flour, griddled on an iron skillet or tava, puffed up over open flame, deflated and served with a variety of tasty fillings and
condiments.
Kachumber Salad (Indian Cucumber Salad)
A fresh and flavorful salad made with diced
cucumbers, chili peppers, tomatoes, radish, red onion, mint, cilantro,
lemon juice, chaat masala and chopped peanuts
Gobhi Sarson/ Cauliflower w/ Mustard
Cauliflower florets sautéed with mild
chilies, mustard greens or kale, onion, toasted mustard seeds, turmeric, garlic, and nigella seeds. Also nice with the addition of chickpeas (Chana)
Dal Saag/ Stewed Lentils and Spinach
Delicious stewed lentil and spinach
dish with turmeric, coriander, ginger, green onions, fennel seeds, curry leaves
and green chilies.
Yogurt mint-cumin sauce |
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Cancellation Policy: All
sales are final. For cancellation of a class up to 2 weeks prior to the date of the class, a one-time credit of the full purchase
price can be applied toward a future class. For cancellation of a class less than 2 weeks prior to the
date of the class 50% of the purchase
price will be credited. No credit or
refunds for classes cancelled within 72 hours. Due to scheduling, cancelled
private bookings cannot be credited.
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