Splendors Of India/ Vegetarian Cooking


Fresh, flavorful, healthy and delicious Vegetarian Indian cooking at it's finest!

Thursday, May 30th, 2019/ 6pm to 9pm
(.95) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


  

Roti-Chapati-Phulkas (puffed-soft Indian Flatbread)
Handmade soft unleavened flatbread made with whole wheat and white flour, griddled on an iron skillet or tava, then puffed up over direct flame, deflated and served with a variety of tasty fillings and condiments.
Kachumber Salad (Indian Cucumber Salad)
A fresh and flavorful salad made with diced cucumbers, chili peppers, tomatoes, daikon radish, red onion, mint, cilantro, lemon/ lime juice, chaat masala and chopped peanuts
Gobhi Sarson/ Cauliflower w/ Mustard 
Cauliflower florets sautéed with mild chilies, mustard greens or kale, onion, toasted mustard seeds, turmeric, garlic, and nigella seeds. Also nice with the addition of chickpeas (Chana)
Dal Saag/ Stewed Lentils and Spinach 
Delicious stewed lentil and spinach dish with turmeric, coriander, ginger, green onions, fennel seeds, curry leaves and green chilies. 
Mint Raita
Yogurt mint-cumin sauce 



Cancellation Policy: All sales are final. For cancellation of a class up to 2 weeks prior to the date of the class, a one-time credit of the full purchase price can be applied toward a future class. For cancellation of a class less than 2 weeks prior to the date of the class 50% of the purchase price will be credited. No credit or refunds for classes cancelled within 72 hours. Due to scheduling, cancelled private bookings cannot be credited.