Splendors Of India/ Vegetarian Cooking
Fresh, flavorful, healthy and delicious Vegetarian Indian cooking at it's finest!


($95.) per person
 Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


  

Roti-Chapati-Phulkas (puffed-soft Indian Flatbread)
Handmade soft unleavened flatbread made with whole wheat flour, griddled on an iron skillet or tava, puffed up over open flame, deflated and served with a variety of tasty fillings and condiments.
Kachumber Salad (Indian Cucumber Salad)
A fresh and flavorful salad made with diced cucumbers, chili peppers, tomatoes, radish, red onion, mint, cilantro, lemon juice, chaat masala and chopped peanuts
Gobhi Sarson/ Cauliflower w/ Mustard 
Cauliflower florets sautéed with mild chilies, mustard greens or kale, onion, toasted mustard seeds, turmeric, garlic, and nigella seeds. Also nice with the addition of chickpeas (Chana)
Dal Saag/ Stewed Lentils and Spinach 
Delicious stewed lentil and spinach dish with turmeric, coriander, ginger, green onions, fennel seeds, curry leaves and green chilies. 
Mint Raita
Yogurt mint-cumin sauce 



Cancellation Policy: All sales are final. For cancellation of a class up to 2 weeks prior to the date of the class, a one-time credit of the full purchase price can be applied toward a future class. For cancellation of a class less than 2 weeks prior to the date of the class 50% of the purchase price will be credited. No credit or refunds for classes cancelled within 72 hours. Due to scheduling, cancelled private bookings cannot be credited.