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The Gourmet Spring Vegetarian
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| Fresh and healthy gourmet vegetarian cooking at its finest, with a host of nifty cooking techniques and a plethora of palette pleasing flavors. |
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Tuesday, March 8th/ 6pm to 9pm
($95.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Green Lentil and Frisée Salad
Braised green lentils on a bed of frisée, fennel and cherry tomatoes
Spring Vegetable Fillo Purses with
Baked fillo “purses” filled zucchini, yellow squash and green peas with a red bell pepper coulis
Red Bell Pepper Coulis
Roast red bell peppers and tomato-garlic puree with basil
Lemon-Lime Olive Oil Cake
Moist and tender lemon-lime olive oil cake with royal icing (vegan too!)
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
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