The Gourmet Spring Vegetarian


Fresh and healthy gourmet  vegetarian cooking at its finest, with a host of nifty cooking techniques and a plethora of palette pleasing flavors. 

Tuesday, March 8th/ 6pm to 9pm 
($95.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Green Lentil and Frisée Salad
Braised  green lentils on a bed of frisée, fennel and cherry tomatoes
Spring Vegetable Fillo Purses with
Baked fillo “purses” filled zucchini, yellow squash and green peas with a red bell pepper coulis
Red Bell Pepper Coulis
Roast red bell peppers and tomato-garlic puree with basil
Lemon-Lime Olive Oil Cake
Moist and tender lemon-lime olive oil cake with royal icing (vegan too!)





  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.