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The Gourmet Spring Vegetarian |
| Fresh and healthy gourmet vegetarian cooking at its finest, with a host of nifty cooking techniques and a plethora of palette pleasing flavors. |
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Green Lentil and Frisée Salad Braised green lentils on a bed of frisée, fennel and cherry tomatoes Spring Vegetable Fillo Purses Baked fillo “purses” filled zucchini, yellow squash and green peas with a red bell pepper coulis Red Bell Pepper Coulis Roast red bell peppers and tomato-garlic puree with basil Lemon-Lime Olive Oil Cake Moist and tender lemon-lime olive oil cake with royal icing (vegan too!)
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