The Gourmet Spring Vegetarian


Fresh and healthy gourmet  vegetarian cooking at its finest, with a host of nifty cooking techniques and a plethora of palette pleasing flavors. 


($95.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Green Lentil and Frisée Salad
Braised  green lentils on a bed of frisée, fennel and cherry tomatoes
Spring Vegetable Fillo Purses 
Baked fillo “purses” filled zucchini, yellow squash and green peas with a red bell pepper coulis 
Red Bell Pepper Coulis
Roast red bell peppers and tomato-garlic puree with basil
Lemon-Lime Olive Oil Cake
Moist and tender lemon-lime olive oil cake with royal icing (vegan too!)