The Irish Pub


Hey all you leprechauns, escape the crowds and enjoy a cozy night out at Chef Joe’s creating these sumptuous Irish pub favorites and refreshing libations! 



Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


The Pub Salad
Butter lettuce, watercress, pickled beets, and cucumbers in a creamy tarragon dressing

Corn Beef and Cabbage

Corn beef, potatoes, cabbage and carrots simmered fork tender with pickling spices

Chocolate Stout Cake with Caramel-Whiskey Sauce

Moist chocolate-ginger stout cake with a warm whiskey-caramel sauce

Tasty Libations! “Black and Tan” Samplers

A 50/50 blend of Guinness with Pale Ale or Lager



  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check