The Irish Pub
|Hey all you leprechauns, escape the crowds and enjoy a cozy night out at Chef Joe’s creating these sumptuous Irish pub favorites and refreshing libations!
Thursday, March 16th, 2017 (6pm to 9pm)
95. per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
The Pub Salad
lettuce, watercress, pickled beets, and cucumbers in a creamy tarragon dressing
Corn Beef and Cabbage
beef, potatoes, cabbage and carrots simmered fork tender with pickling spices
Chocolate Stout Cake with
Moist chocolate-ginger stout cake with a warm
Tasty Libations! “Black
and Tan” Samplers
A 50/50 blend of Guinness with Pale Ale
Sign up for individual classes or book a private group
Great for team buildings, showers, birthdays, holidays or any occasion
Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check