STREET FOOD MENUS
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Tasty exuberant foods found throughout the streets of America. |
Saturdays 11am to 2pm
$95.00 per class (per person) March 12, 2011 - April 23, 2011
Includes all instruction, food cost, menus and dinner
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The Global “Hot-Pockets”: Sold Out Saturday, March 12, 2011 (11am - 2pm)
Create a variety of these savory filled pastries from around the world!
Pierogi
(Polish dumplings with ground meat-cabbage filling and fried with onions)
Empanada
(Argentine or Spanish style pastries filled with spinach/ feta and meat/vegetable)
Samosas
(Flakey pastries from India filled with potato, peas and curry spices)
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The Great Wraps of Asia: Sold Out
Saturday, April 2, 2011 (11am - 2pm)
Thai Chicken Lettuce Wraps
(Shredded Chicken with Thai Basil, Mint, Julienne Carrots, Peanuts, and Fish Sauce in Butter Lettuce)
Lumpia
(Deep-fried Eggroll Wrappers with Ground Pork, Cabbage, Onions and Sweet Rice Vinegar)
Vietnamese Spring Rolls
(Rice Paper Wraps with Bay Shrimp, Shredded Lettuce, Cilantro, Cucumber and Hoisin Sauce)
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Middle Eastern Delight: Sold Out
Saturday, April 9, 2011 (11am - 2pm)
Kofta
(Seasoned ground lamb kebabs)
Falafel
(Deep fried chickpea cakes with fresh vegetables)
Hummus
(Sesame-Tahini sauce)
Baba Ghanoush
(Eggplant-yogurt sauce)
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A Touch of India: 2 Openings Saturday, April 23, 2011 (11am - 2pm)
Savor the flavors of India with these delectable street foods.
Roti/Chapatis
(Handmade flatbread rolled with a variety of fillings - called Kati Rolls)
Fillings
Curried Cauliflower with Chickpeas and Chicken Tikka
served with Raita
(yogurt mint sauce)
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- Individuals, groups, couples and kids welcome!
- Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
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