STREET FOOD MENUS

$95.00 per person/ per class 


Includes all instruction, food cost, menus and dinner

The Global “Hot-Pockets”

Create a variety of these savory filled pastries from around the world!
Pierogi
  (Polish dumplings with ground meat-cabbage filling and fried with onions)
Empanada
  (Argentine or Spanish style pastries filled with spinach/ feta and meat/vegetable)
Samosas
  (Flakey pastries from India filled with potato, peas and curry spices)

The Great Wraps of Asia

Thai Chicken Lettuce Wraps
  (Shredded Chicken with Thai Basil, Mint, Julienne Carrots, Peanuts, and Fish Sauce in Butter Lettuce)
Lumpia
  (Deep-fried Eggroll Wrappers with Ground Pork, Cabbage, Onions and Sweet Rice Vinegar)
Vietnamese Spring Rolls
  (Rice Paper Wraps with Bay Shrimp, Shredded Lettuce, Cilantro, Cucumber and Hoisin Sauce)

Middle Eastern Delight

Kofta
  (Seasoned ground lamb kebabs)
Falafel
  (Deep fried chickpea cakes with fresh vegetables)
Hummus
  (Sesame-Tahini sauce)
Baba Ghanoush
  (Eggplant-yogurt sauce)

A Touch of India: 

Savor the flavors of India with these delectable street foods.
Roti/Chapatis
  (Handmade flatbread rolled with a variety of fillings - called Kati Rolls)
Fillings
  Curried Cauliflower with Chickpeas and Chicken Tikka
served with Raita
  (yogurt mint sauce)