STREET FOOD MENUS

Saturdays 11am to 2pm
$95.00 per class (per person)
March 12, 2011 - April 23, 2011

Includes all instruction, food cost, menus and dinner

The Global “Hot-Pockets”: Sold Out
Saturday, March 12, 2011 (11am - 2pm)

Create a variety of these savory filled pastries from around the world!
Pierogi
  (Polish dumplings with ground meat-cabbage filling and fried with onions)
Empanada
  (Argentine or Spanish style pastries filled with spinach/ feta and meat/vegetable)
Samosas
  (Flakey pastries from India filled with potato, peas and curry spices)

The Great Wraps of Asia: Sold Out

Saturday, April 2, 2011 (11am - 2pm)

Thai Chicken Lettuce Wraps
  (Shredded Chicken with Thai Basil, Mint, Julienne Carrots, Peanuts, and Fish Sauce in Butter Lettuce)
Lumpia
  (Deep-fried Eggroll Wrappers with Ground Pork, Cabbage, Onions and Sweet Rice Vinegar)
Vietnamese Spring Rolls
  (Rice Paper Wraps with Bay Shrimp, Shredded Lettuce, Cilantro, Cucumber and Hoisin Sauce)

Middle Eastern Delight: Sold Out

Saturday, April 9, 2011 (11am - 2pm)

Kofta
  (Seasoned ground lamb kebabs)
Falafel
  (Deep fried chickpea cakes with fresh vegetables)
Hummus
  (Sesame-Tahini sauce)
Baba Ghanoush
  (Eggplant-yogurt sauce)

A Touch of India: 2 Openings
Saturday, April 23, 2011 (11am - 2pm)

Savor the flavors of India with these delectable street foods.
Roti/Chapatis
  (Handmade flatbread rolled with a variety of fillings - called Kati Rolls)
Fillings
  Curried Cauliflower with Chickpeas and Chicken Tikka
served with Raita
  (yogurt mint sauce)

• Individuals, groups, couples and kids welcome!
• Book a private group of 6 or more and choose a menu and date that works with your schedule.
  
• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com
• Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal