THANKSGIVING WITH ALL THE FIXINS'


Your gateway to a stress free Thanksgiving meal.

Thursday night 6pm to 9pm
$125.00 per class
November 17, 2011
Includes all instruction, food cost, menus and dinner




Thanksgiving w/ all the Fixins’:
Thursday, November 17, 2011 (6pm - 9pm)

Brussels’ Sprouts Gratin
  (Roasted Brussels sprouts with lemon zest and crunchy garlic bread crumb)
Roast Turkey in Half theTime
  (Turkey broken down into components, roasted, moist on the inside golden brown outside)
No Cook-Cranberry Orange Relish
  (Sweet and tart cranberry-orange relish)
Fluffy Mashed Potatoes
  (Fluffy and slightly creamy mashed potatoes)
Brown Gravy
  (Easy to make “ahead of time” Gravy)

 
  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, Google Checkout, cash or billed through Pay Pal