Savory Side Dishes


A colorful bounty of flavorful side dishes that are sure to be a hit at your table

A great vegetarian friendly menu as well!


$95 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Polenta al Forno
Baked polenta casserole gratin layered with Fontina cheese
Roasted Red Bell Pepper-Turnip -Tomato Soup
Puree of roasted red bell pepper-tomato and turnip soup with basil chiffonade
Grilled Asparagus
Char-grilled asparagus marinated in olive oil, lemon zest and cracked pepper
Acorn Squash-Portobello-Radicchio-Pear- Arugula-Salad
Sliced roasted acorn squash and portobello mushroom salad w/radicchio-pear-arugula-pine nuts and champagne vinaigrette



  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.