Taco Town international !


Hold on to your seats as we create this cross-cultural, 
flavor packed international taco extravaganza!!!


Tuesday, April 9th 2019/ 6pm to 9pm 

-$95.00 per person-
Includes all instruction, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form


Korean Bulgogi Tacos (Bulgogi “fire meat”)
Boneless beef short ribs (chuck steak) thinly sliced and marinated in fresh ginger, soy sauce, sesame oil, scallions and mirin, griddled, slightly caramelized, served in a corn tortilla with kimchi-cabbage-daikon slaw.
Oaxacan Roast Vegetable Tacos 
Roasted delicata squash, cauliflower and sweet potato seasoned with chipotle-brown sugar-chili-garlic powder rub, served in a corn tortilla with chimichurri sauce, radishes and crumbled cotija cheese.
Spicy Moroccan Shrimp Tacos
Shrimp marinated in a zesty dry rub of ground coriander, paprika, ginger and cayenne pepper, pan grilled, served in a corn tortilla with avocado-pineapple salsa, jicama and yogurt-lime dressing
Argentine Chimichurri Sauce
Salsa blended into a pesto like consistency of fresh parsley, cilantro, oregano, crushed chili flakes, garlic, vinegar and canola oil.