Taco Town international !
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Hold
on to your seats as we create this cross-cultural, flavor packed international taco extravaganza!!! |
Tuesday,
April 9th 2019/ 6pm to 9pm
-$95.00 per person-
Includes all instruction, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form
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Korean Bulgogi Tacos (Bulgogi “fire meat”)
Boneless beef short ribs (chuck steak) thinly sliced and marinated
in fresh ginger, soy sauce, sesame oil, scallions and mirin, griddled, slightly
caramelized, served in a corn tortilla with kimchi-cabbage-daikon slaw.
Oaxacan Roast Vegetable Tacos
Roasted delicata squash, cauliflower and sweet potato seasoned
with chipotle-brown sugar-chili-garlic powder rub, served in a corn tortilla
with chimichurri sauce, radishes and crumbled cotija cheese.
Spicy Moroccan Shrimp
Tacos
Shrimp marinated in a zesty dry rub of ground coriander,
paprika, ginger and cayenne pepper, pan grilled, served in a corn tortilla with
avocado-pineapple salsa, jicama and yogurt-lime dressing
Argentine Chimichurri Sauce
Salsa blended
into a pesto like consistency of fresh parsley, cilantro, oregano, crushed
chili flakes, garlic, vinegar and canola oil.
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