Create a host of flavorful easy to make appetizers, perfect for any festive occasion!

$95.00 per class

Includes all instruction, food cost, menus, and good eats

Party Foods - Uptown:

Shrimp and Scallop Croquettes
  (Petite shrimp and scallop cakes with ginger-soy dressing)
Zucchini-Goat Cheese and Roast Pepper Roulades
  (Zucchini strips rolled with goat cheese, roast pepper and chives)
Open-Faced Griddled Flank Steak Sandwich
  (Griddled flank steak with caramelized onion, horseradish aioli on sliced baguette)
Cheese Fondue with Crisp Apple Wedges
  (Melted Swiss cheese scented with fresh thyme and white wine)

Simple and Easy Appetizers:

Fig Jam - Goat Cheese Bruschetta/Tomato-Basil Bruschetta
  (Toasted baguette slices w/ fig jam and chèvre/ tomato-basil- garlic)
Deep Fried Ginger- Jalapeño Won-Tons with Sweet Chili sauce
  (Won-tons filled with cream cheese, ginger, scallions, jalapenos and deep fried to golden brown)
Marinated Chicken Drumettes with Hoisin Sauce
  (Chicken drumettes marinated in mirin, lime juice, coriander, baked with a hoisin glaze)
Caramelized Onion Puff Pastry Tart (Pissaladiere)
  (Puff pastry tart baked with a bed of caramelized onions, olives and herb de provence)
Baked Pear Wedges Wrapped in Prosciutto
  (Baked pear wedges wrapped in sage and prosciutto with balsamic vinegar syrup)