The Autumn Vegetarian Gourmet

Fresh, healthy, flavorful and fun to make fall vegetarian menu

$95 per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Baby Bella and Barley Soup
Robust baby bella’s mushrooms, aromatics and barley in a savory vegetable broth
Roast Acorn Squash stuffed with Quinoa Pilaf
Roasted acorn squash filled with quinoa pilaf and baked with a crunchy topping
Chicory, Watercress and Cranberry Salad
Chicory, watercress and dried cranberries with lemon-tarragon dressing
Pear-Ginger Crisp
Pear and ginger gratin laced with a cardamom-cinnamon