The Autumn Vegetarian Gourmet


Fresh, healthy, flavorful and fun to make fall vegetarian menu


$95 per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Baby Bella and Barley Soup
Robust baby bella’s mushrooms, aromatics and barley in a savory vegetable broth
Roast Acorn Squash stuffed with Quinoa Pilaf
Roasted acorn squash filled with quinoa pilaf and baked with a crunchy topping
Chicory, Watercress and Cranberry Salad
Chicory, watercress and dried cranberries with lemon-tarragon dressing
Pear-Ginger Crisp
Pear and ginger gratin laced with a cardamom-cinnamon


  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.