The Best Side Dishes! 


Great for a festive buffet or your favorite “go to” side dishes! 


$95 per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Jewel Yam Jackets
Stuffed jewel yam jackets w/green onions, broccoli rabe, rosemary and sour cream

Fennel- Endive and Orange Salad

Shaved fennel, endive, butter lettuce, oranges and toasted pecans with cider vinaigrette

Polenta-Fontina al Forno

Creamy polenta layered with Fontina and Parmesan cheese baked au gratin.

Roast Cauliflower and Brussels’ Sprouts with Arugula-Basil Pesto

Oven roasted slices of cauliflower and Brussels’ sprouts tossed in arugula-basil pesto




  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.