The Breakfast Club


A fun filled morning/afternoon creating this scrumptiously delicious breakfast-bruncheon menu feast!  
-Limit 8 Students Per Class-

Saturday, September 26th, 2020/ 11am to 2pm/ open/pending

only (95.) per person! Inclusive

(includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lot's of fun!)

CLICK HERE: Payment and Class Registration Form

Blueberry “Soufflé” Pancakes
Fluffy-mouth watering, souffléed blueberry buttermilk pancakes with real maple syrup
Eggs Florentine with Hollandaise Sauce
Poached eggs on English muffins w/ creamed spinach and hollandaise sauce
Homemade-Super Granola with Rolled  Oats, Walnuts and Currants
Homemade toasted granola with rolled oats, honey, walnuts, currants, cardamom and cinnamon
Citrus Fruit Mélange with Mint Chiffonade
Orange and grapefruit segments with mint chiffonade