The Breakfast Club
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A fun filled morning/afternoon creating this
scrumptiously delicious breakfast-bruncheon menu feast! | -Limit 8 Students Per Class-
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Saturday, September 26th, 2020/ 11am to 2pm/ open/pending only (95.) per person! Inclusive
(includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lot's of fun!) |
 CLICK HERE: Payment and Class Registration Form
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Blueberry “Soufflé” Pancakes Fluffy-mouth watering, souffléed blueberry buttermilk pancakes with real maple syrup Eggs Florentine with Hollandaise Sauce Poached eggs on English muffins w/ creamed spinach and hollandaise sauce Homemade-Super Granola with Rolled Oats, Walnuts and Currants Homemade toasted granola with rolled oats, honey, walnuts, currants, cardamom and cinnamon Citrus Fruit Mélange with Mint Chiffonade Orange and grapefruit segments with mint chiffonade
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