The Breakfast Club


A fun filled Saturday creating this sumptuous breakfast feast! Learn to make hollandaise sauce, egg poaching technique, béchamel, healthy granola and more! 


(95.) per person



Blueberry “Soufflé” Pancakes
Fluffy-mouth watering blueberry pancakes with maple syrup
Eggs Florentine with Hollandaise Sauce
Poached eggs on English muffins w/creamed spinach, shallots and hollandaise sauce
Home-Made Granola with Oats, Almonds and Currants
Tasty homemade toasted granola with rolled oats, almonds, currants, cardamom and cinnamon
Roast Rosemary-Garlic Potatoes
Red potatoes tossed in olive oil, rosemary and garlic, roasted to a golden brown
Citrus Fruit Mélange with Mint Chiffonade
Suprêmes of oranges and grapefruits with mint chiffonade



  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.