The Breakfast Club

A fun filled Saturday creating this sumptuous breakfast/brunch feast! Learn to make hollandaise sauce, poached eggs Florentine, béchamel, granola, blueberry souffle pancakes, Fruit Mélange & more! 

-95.00 per person-

Blueberry “Soufflé” Pancakes
Fluffy-mouth watering blueberry pancakes with maple syrup
Eggs Florentine with Hollandaise Sauce
Poached eggs on English muffins w/ creamed spinach, shallots and hollandaise sauce
Home-Made Granola with Oats, Almonds and Currants
Tasty homemade toasted granola with rolled oats, walnuts, raisins, cardamom and cinnamon
Roast Rosemary-Garlic Potatoes
Red potatoes tossed in olive oil, rosemary and garlic, roasted to a golden brown
Citrus Fruit Mélange with Mint Chiffonade
Suprêmes of oranges and grapefruits with mint chiffonade

  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:

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