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The Breakfast Club
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| A fun filled Saturday creating this sumptuous breakfast/brunch feast! Learn to make hollandaise sauce, poached eggs Florentine, béchamel, granola, blueberry souffle pancakes, Fruit Mélange & more! |
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Saturday, August 5th, 2017/ 11am to 2pm
-95.00 per person-
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Blueberry “Soufflé” Pancakes
Fluffy-mouth watering blueberry pancakes with maple syrup
Eggs Florentine with Hollandaise Sauce
Poached eggs on English muffins w/creamed spinach, shallots and hollandaise sauce
Home-Made Granola with Oats, Almonds and Currants
Tasty homemade toasted granola with rolled oats, almonds, currants, cardamom and cinnamon
Roast Rosemary-Garlic Potatoes
Red potatoes tossed in olive oil, rosemary and garlic, roasted to a golden brown
Citrus Fruit Mélange with Mint Chiffonade
Suprêmes of oranges and grapefruits with mint chiffonade
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
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