The Breakfast Club
A fun filled scrumptious Saturday creating this most delicious breakfast-bruncheon feast!

Saturday, April 25th, 2020/ 11am to 2pm
-95. per person-  
Includes all instruction, recipes, food cost, equipment, tax and lots of  good eats!

Blueberry “Soufflé” Pancakes
Fluffy-mouth watering, souffléed blueberry buttermilk pancakes with real maple syrup
Eggs Florentine with Hollandaise Sauce
Poached eggs on English muffins w/ creamed spinach and hollandaise sauce
Homemade-Super Granola with Rolled  Oats, Walnuts and Currants
Homemade toasted granola with rolled oats, honey, walnuts, currants, cardamom and cinnamon
Citrus Fruit Mélange with Mint Chiffonade
Orange and grapefruit segments with mint chiffonade