The Breakfast Club


A fun filled Saturday creating this sumptuous breakfast/brunch feast! Learn to make hollandaise sauce, poached eggs Florentine, béchamel, scratch made granola, blueberry soufflé pancakes, Fruit Mélange & more! 

Saturday, September 8th, 2018/ 11am to 2pm/ open
-95.00 per person-



Blueberry “Soufflé” Pancakes
Fluffy-mouth watering blueberry pancakes with maple syrup
Eggs Florentine with Hollandaise Sauce
Poached eggs on English muffins w/ creamed spinach, shallots and hollandaise sauce
Home-Made Granola with Oats, Walnut and Currants
H
omemade toasted granola with rolled oats, walnuts, raisins, cardamom and cinnamon
Roast Rosemary-Garlic Potatoes
Red potatoes tossed in olive oil, rosemary and garlic, roasted to a golden brown
Citrus Fruit Mélange with Mint Chiffonade
Suprêmes of orange and grapefruit with mint chiffonade

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