The Breakfast Club


A fun filled scrumptious Saturday creating this most delicious breakfast-bruncheon feast!

Saturday, April 25th, 2020/ 11am to 2pm
-95. per person-  
Includes all instruction, recipes, food cost, equipment, tax and lots of  good eats!

Blueberry “Soufflé” Pancakes
Fluffy-mouth watering, souffléed blueberry buttermilk pancakes with real maple syrup
Eggs Florentine with Hollandaise Sauce
Poached eggs on English muffins w/ creamed spinach and hollandaise sauce
Homemade-Super Granola with Rolled  Oats, Walnuts and Currants
H
omemade toasted granola with rolled oats, honey, walnuts, currants, cardamom and cinnamon
Citrus Fruit Mélange with Mint Chiffonade
Orange and grapefruit segments with mint chiffonade