The Cheese Making Class

Learn the tricks and techniques of making delicious and amazing fresh hand made cheeses from scratch!

Fresh Cheese Making
95 per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Mozzarella Fresca
Handcrafted mozzarella cheese made with local fresh organic cow’s milk and organic vegetable rennet. Delicious and lots of fun to make!
(Plus: Tomato-Basil-Mozzarella , Caprese and other tasty creations)
Fromage Blanc
The versatile fresh “farmer’s cheese” made with organic whole milk and buttermilk
(Accompanied with cherry preserves, crusty baguette and other goodies)