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The Cheese Making Class
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Learn the tricks and techniques of making delicious and amazing fresh hand made cheeses from scratch!
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Fresh Cheese Making
95 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Mozzarella Fresca
Handcrafted mozzarella cheese made with local fresh organic cow’s milk and organic vegetable rennet. Delicious and lots of fun to make!
(Plus: Tomato-Basil-Mozzarella , Caprese and other tasty creations)
Fromage Blanc
The versatile fresh “farmer’s cheese” made with organic whole milk and buttermilk
(Accompanied with cherry preserves, crusty baguette and other goodies)
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
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