The Cheese Making Class


Learn the tricks and techniques of making delicious and amazing fresh hand made cheeses from scratch!


Fresh Cheese Making
95 per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!



Mozzarella Fresca
Handcrafted mozzarella cheese made with local fresh organic cow’s milk and organic vegetable rennet. Delicious and lots of fun to make!
(Plus: Tomato-Basil-Mozzarella , Caprese and other tasty creations)
Fromage Blanc
The versatile fresh “farmer’s cheese” made with organic whole milk and buttermilk
(Accompanied with cherry preserves, crusty baguette and other goodies)




  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.