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The Cheese Making Class
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Learn the tricks and techniques of making delicious and amazing fresh hand made cheeses from scratch!
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Fresh Cheese Making
95 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Mozzarella Fresca
Handcrafted mozzarella cheese made with local fresh organic cow’s milk and organic vegetable rennet. Delicious and lots of fun to make!
(Plus: Tomato-Basil-Mozzarella , Caprese and other tasty creations)
Fromage Blanc
The versatile fresh “farmer’s cheese” made with organic whole milk and buttermilk
(Accompanied with cherry preserves, crusty baguette and other goodies)
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