The Eastern Seaboard


You are in for a treat in this class. We’ll create those popular East Coast favorites with an air of confidence and the most delicious results. 


(125.) per person 
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

New England Clam Chowder
Rich and chunky clam chowder with potato, leeks, onions, celery, bacon, chopped clams, clam broth, thyme and cream  
Maryland Style Crab Cakes 
Fresh crab cakes with chives, green onions, lemon juice and parsley, bound together with a little cracker crumb and mayo, then pan fried to golden brown. Served over frisée and arugula salad
Hush Puppies
Savory deep fried fritters
Stone Fruit Cobbler
Mixed seasonal summer fruits, macerated in a little sugar, lemon juice and baked in a gratin dish with a drop biscuit topping


  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.