The Eastern Seaboard


What a fun treat this will be creating these tantalizing East Coast favorites.

Thursday, May 25th/ 6pm to 9pm
(125.) per person 
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

New England Clam Chowder
Rich and chunky clam chowder with potato, leeks, celery, bacon, chopped clams, clam broth, chives and cream 
Maryland Style Crab Cakes

Jumbo lump crab cakes with green onions, lemon juice, parsley, cracker crumbs and mayo, pan fried to golden brown. Served over greens
Hush Puppies
Savory deep fried corn fritters
Stone Fruit Cobbler
Macerated peaches and plums, baked with a biscuit drop topping



  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.