Eastern Seaboard Favorites


An all-star line up of delicious Eastern Seaboard favorites with fresh West Coast ingredients! New England Clam Chowder, Maryland Style Crab Cakes, Hush Puppies and Stone Fruit Crumble


Thursday, July 26th, 2018/ 6pm to 9pm/ sold out

-125.00 per person -
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

New England Clam Chowder
Rich and chunky clam chowder with potato, leeks, celery, bacon, chopped clams, clam broth, chives and cream 
Maryland Style Crab Cakes 
J
umbo lump crab meat cakes with Old Bay seasoning, celery, chives, lemon juice, parsley and panko...pan fried to golden brown. Served over greens with lemon wedges
Hush Puppies
Savory deep fried corn fritters
Stone Fruit Crumble
Macerated peaches, apricots and plums, baked with a butter-rolled oat-brown sugar topping 



  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.