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The Flavors of Old Algiers in Marseilles
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Sojourn down the dim lit streets of Marseilles and discover the enchanting flavors of the Maghreb
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Tuesday April 17th 6pm to 9pm $125 (per person)
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Salade du Maghreb
(Mélange of fresh cucumber, peppers, tomatoes, olives, raisins in a mint-lemon dressing)
Tagine de Poulet aux Pruneaux et Amandes
(Chicken braised in a saffron-wine broth with dried plums, coriander, and almonds)
Riz et Bette a Carde
(Rice with chard, coriander, parsley and paprika)
Gateau de Miel de Yaourt
(Honey-yogurt cake infused with orange blossom water and rum syrup)
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check
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