The Flavors of Tuscany

Enjoy the simple elegance and fresh authentic flavors of the Cucina Toscana 

Saturday, August 28th, 2021/ 6pm to 9pm

Available for a private group booking of 6 or more on a date of your own choosing

Includes all instruction, recipes, foo cost, equipment, taxes and lots of fun!

CLICK HERE: Payment and Class Registration Form

Panzanella Salad
Tomato-cucumber-pepper, fresh basil and torn bread salad.
Farfalle con Piselli
Butterfly pasta with peas, pecorino cheese, scallions and truffle oil.
Arista alla Fiorentina
Rolled pork roast, Florentine style with herbs and garlic.
Crostata di Frutta Fresca
Rustic Fruit Tart baked in a flaky crust.