The Flavors of Tuscany |
Enjoy the simple elegance and fresh authentic flavors of the Cucina Toscana |
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Panzanella Tomato, bread, cucumber, basil, red wine vinegar and olive oil salad Farfalle con Piselli Bow-tie pasta with sweet peas, spring onions, fresh mint and pecorino cheese Arista alla Fiorentina Florentine style, savory roast pork with fresh herbs and garlic Crostata di Frutta Fresca Rustic fresh fruit tort
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