The French Connection

Classic French cuisine at its finest with a fresh modern approach… Indulge in the delights of creating this tantalizing French menu just like a master chef. It’s easy once you know the secrets. 
Thursday, June 8th/ 6pm to 9pm/ sold out
(125.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Salade Frisée au Fromage de Chèvre 
Curly lettuces with warm goat cheese crostini and toy box tomatoes 
Gratin de Fruits de Mer (Seafood Gratin)
Baked seafood gratin of shrimp, cod and scallops, bound in a fish Velouté sauce and topped with bread crumbs
Pommes Duchesse
Piped spirals of Duchess potatoes, drizzled with butter and baked to a golden brown
Pastis Gascon w/ Berry Coulis
Apple filled pastry torte, scented with orange blossom water and brandy, baked in layers of flaky fillo dough and served with mixed berry coulis

  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
    •


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.