The French Connection


Classic French cuisine with a fresh modern approach…Indulge in the sumptuous delights in creating this tantalizing French bistro menu just like a trained master chef, it’s easy once you know the secrets!  
Thursday, April 11th, 2019/ 6pm to 9pm
(125.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Salade Frisée au Fromage de Chèvre 
Curly lettuces with warm goat cheese croustades, sunburst tomatoes and tarragon vinaigrette
Gratin de Fruits de Mer (Seafood Gratin)
Baked seafood gratin of shrimp, cod and scallops, bound in a sublime fish Velouté sauce and topped off with a sprinkling of bread crumbs
Pommes Duchesse
Fancy spiral piped puréed potatoes seasoned with nutmeg and white pepper, drizzled with butter and baked to a golden brown
Pastis Gascon 
Fresh apple torte, scented with orange blossom water and brandy, baked in layers of flaky phyllo dough and served with mixed berry coulis